JPH0317467B2 - - Google Patents

Info

Publication number
JPH0317467B2
JPH0317467B2 JP60154982A JP15498285A JPH0317467B2 JP H0317467 B2 JPH0317467 B2 JP H0317467B2 JP 60154982 A JP60154982 A JP 60154982A JP 15498285 A JP15498285 A JP 15498285A JP H0317467 B2 JPH0317467 B2 JP H0317467B2
Authority
JP
Japan
Prior art keywords
koji
cheese
soybean
soybeans
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60154982A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6214758A (ja
Inventor
Tatsuhiko Fukuyama
Tsutomu Sago
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BERU SHOKUHIN KK
Original Assignee
BERU SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BERU SHOKUHIN KK filed Critical BERU SHOKUHIN KK
Priority to JP60154982A priority Critical patent/JPS6214758A/ja
Publication of JPS6214758A publication Critical patent/JPS6214758A/ja
Publication of JPH0317467B2 publication Critical patent/JPH0317467B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
JP60154982A 1985-07-13 1985-07-13 健康補完型加工食品の製造法 Granted JPS6214758A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60154982A JPS6214758A (ja) 1985-07-13 1985-07-13 健康補完型加工食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60154982A JPS6214758A (ja) 1985-07-13 1985-07-13 健康補完型加工食品の製造法

Publications (2)

Publication Number Publication Date
JPS6214758A JPS6214758A (ja) 1987-01-23
JPH0317467B2 true JPH0317467B2 (enrdf_load_stackoverflow) 1991-03-08

Family

ID=15596123

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60154982A Granted JPS6214758A (ja) 1985-07-13 1985-07-13 健康補完型加工食品の製造法

Country Status (1)

Country Link
JP (1) JPS6214758A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0473800U (enrdf_load_stackoverflow) * 1990-10-16 1992-06-29

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59210884A (ja) * 1983-05-16 1984-11-29 Naganoken Miso Kogyo Kyodo Kumiai 麹の製造法

Also Published As

Publication number Publication date
JPS6214758A (ja) 1987-01-23

Similar Documents

Publication Publication Date Title
RU2218039C1 (ru) Способ производства консервов из рыбных формованных изделий
RU2012211C1 (ru) Способ приготовления пищевого продукта из риса
KR102031872B1 (ko) 오징어 및 피조개를 이용한 어묵 및 영양 어묵제조방법
KR101420387B1 (ko) 가공식품을 이용한 떡갈비 및 이의 제조방법
CN102273660B (zh) 一种改善淡水鱼休闲制品感官品质的加工方法
KR20030062941A (ko) 뽕잎분말을 함유하는 닭고기 가공식품
KR20200025840A (ko) 삼계탕용 건조 블록의 제조 방법 및 이 방법으로 제조된 건조 블록
KR100545531B1 (ko) 미강을 이용한 육류의 가공방법
CN104305166A (zh) 一种香辣茶树菇膨化食品的制作方法
JPH0317467B2 (enrdf_load_stackoverflow)
KR20220072475A (ko) 콩을 이용한 한과 및 그 제조방법
KR101787115B1 (ko) 대두 식품 생성물 및 이를 포함하는 조성물
KR101894985B1 (ko) 홍미를 주성분으로 하는 쌀국수 및 그 제조방법
JPH0317468B2 (enrdf_load_stackoverflow)
KR20200113354A (ko) 치즈 떡갈비 및 그의 제조 방법
CN110810742A (zh) 一种松露香肠及其制备方法
KR102522257B1 (ko) 굴을 주재로 한 떡국떡과 그 조성물 및 제조방법
KR20150094004A (ko) 고구마 소시지의 제조방법
KR102751337B1 (ko) 개선된 식감의 갈비탕 및 이의 제조 방법
KR102744682B1 (ko) 식물성 야채소시지의 제조방법 및 이에 의해 제조된 식물성 야채소시지
JPS58111660A (ja) 醸造調味料の製造方法
RU2210264C1 (ru) Блинчики с мясом и рисом "по-клински" и способ производства блинчиков с мясом и рисом "по-клински"
CN109805300A (zh) 一种墨鱼鸡蛋干及其制作方法
RU2844785C1 (ru) Способ получения мясных полуфабрикатов с использованием функциональных ингредиентов
EP0218967A1 (en) Edible soybean koji having no off-flavor and process for producing the same