JPS6211577B2 - - Google Patents
Info
- Publication number
- JPS6211577B2 JPS6211577B2 JP13373682A JP13373682A JPS6211577B2 JP S6211577 B2 JPS6211577 B2 JP S6211577B2 JP 13373682 A JP13373682 A JP 13373682A JP 13373682 A JP13373682 A JP 13373682A JP S6211577 B2 JPS6211577 B2 JP S6211577B2
- Authority
- JP
- Japan
- Prior art keywords
- active gluten
- flaky
- soy protein
- calcium chloride
- minced meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 22
- 108010068370 Glutens Proteins 0.000 claims description 21
- 235000021312 gluten Nutrition 0.000 claims description 21
- 229940001941 soy protein Drugs 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 12
- 239000001110 calcium chloride Substances 0.000 claims description 10
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 235000019710 soybean protein Nutrition 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13373682A JPS5925649A (ja) | 1982-08-02 | 1982-08-02 | 植物性ひき肉状食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13373682A JPS5925649A (ja) | 1982-08-02 | 1982-08-02 | 植物性ひき肉状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5925649A JPS5925649A (ja) | 1984-02-09 |
| JPS6211577B2 true JPS6211577B2 (enrdf_load_stackoverflow) | 1987-03-13 |
Family
ID=15111708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13373682A Granted JPS5925649A (ja) | 1982-08-02 | 1982-08-02 | 植物性ひき肉状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5925649A (enrdf_load_stackoverflow) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5160758A (en) * | 1991-05-31 | 1992-11-03 | Protein Technologies International, Inc. | Process for the production of a protein granule suitable for use as a meat extender |
| JP2797757B2 (ja) * | 1991-05-15 | 1998-09-17 | 宇部興産株式会社 | パリソン長さ制御方法及びパリソン形成装置 |
| JPH0516136A (ja) * | 1991-07-09 | 1993-01-26 | Ube Ind Ltd | パリソン長さ制御方法およびパリソン形成装置 |
| GB9312346D0 (en) * | 1993-06-16 | 1993-07-28 | Haldane Foods Group Ltd | A cooked minced meat like product and a method for the prodcution thereof |
| JP6646468B2 (ja) * | 2016-02-23 | 2020-02-14 | 伊藤ハム株式会社 | 食肉加工食品の製造方法 |
-
1982
- 1982-08-02 JP JP13373682A patent/JPS5925649A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5925649A (ja) | 1984-02-09 |