JPS62104539A - クロワツサン用ペ−スト、およびその製造法 - Google Patents

クロワツサン用ペ−スト、およびその製造法

Info

Publication number
JPS62104539A
JPS62104539A JP26630785A JP26630785A JPS62104539A JP S62104539 A JPS62104539 A JP S62104539A JP 26630785 A JP26630785 A JP 26630785A JP 26630785 A JP26630785 A JP 26630785A JP S62104539 A JPS62104539 A JP S62104539A
Authority
JP
Japan
Prior art keywords
paste
sugar
flour
croissant
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP26630785A
Other languages
English (en)
Japanese (ja)
Inventor
ルイ　ル　デユフ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gen Pateisuri Arumorikan S J P
GENERAL DE PATEISURI ARUMORIKAN S J P A SOC
Original Assignee
Gen Pateisuri Arumorikan S J P
GENERAL DE PATEISURI ARUMORIKAN S J P A SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Pateisuri Arumorikan S J P, GENERAL DE PATEISURI ARUMORIKAN S J P A SOC filed Critical Gen Pateisuri Arumorikan S J P
Publication of JPS62104539A publication Critical patent/JPS62104539A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP26630785A 1985-10-25 1985-11-28 クロワツサン用ペ−スト、およびその製造法 Pending JPS62104539A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8515919A FR2589041B1 (fr) 1985-10-25 1985-10-25 Pate pour croissants congelee et procede de fabrication
FR8515919 1985-10-25

Publications (1)

Publication Number Publication Date
JPS62104539A true JPS62104539A (ja) 1987-05-15

Family

ID=9324223

Family Applications (1)

Application Number Title Priority Date Filing Date
JP26630785A Pending JPS62104539A (ja) 1985-10-25 1985-11-28 クロワツサン用ペ−スト、およびその製造法

Country Status (2)

Country Link
JP (1) JPS62104539A (fr)
FR (1) FR2589041B1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01278234A (ja) * 1988-04-27 1989-11-08 Furukawa Battery Co Ltd:The 充電器の試験方法

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8815224D0 (en) * 1988-06-27 1988-08-03 Unilever Plc Bakery-margarine composition

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5088260A (fr) * 1973-12-07 1975-07-15
JPS5911148A (ja) * 1982-03-11 1984-01-20 ロ−ヌ−プ−ラン・スペシアリテ・シミ−ク 蔗糖グリセリドの新規な流動性調剤、それらの製造方法およびそれらの応用
JPS59220146A (ja) * 1983-05-31 1984-12-11 旭化成株式会社 冷凍パン生地の製造法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1005802A (en) * 1962-06-06 1965-09-29 Asahi Denka Kogyo Kk A fat-in-water type edible deformable composition for use in making pie and puff pastry and a method of manufacturing the same
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
FR2077037A5 (en) * 1970-01-28 1971-10-15 Pillsbury Co Pressurised container contg dough - with improved keeping properties
FR2520202B1 (fr) * 1982-01-25 1985-08-23 Armoricaine Boulangerie Pate pour croissants et procede de fabrication
JPS6030635A (ja) * 1983-07-29 1985-02-16 日清製粉株式会社 イ−スト発酵食品の冷凍生地の製法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5088260A (fr) * 1973-12-07 1975-07-15
JPS5911148A (ja) * 1982-03-11 1984-01-20 ロ−ヌ−プ−ラン・スペシアリテ・シミ−ク 蔗糖グリセリドの新規な流動性調剤、それらの製造方法およびそれらの応用
JPS59220146A (ja) * 1983-05-31 1984-12-11 旭化成株式会社 冷凍パン生地の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01278234A (ja) * 1988-04-27 1989-11-08 Furukawa Battery Co Ltd:The 充電器の試験方法

Also Published As

Publication number Publication date
FR2589041B1 (fr) 1990-12-21
FR2589041A1 (fr) 1987-04-30

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