JPS6181756A - 即席乾燥米の製造法 - Google Patents
即席乾燥米の製造法Info
- Publication number
- JPS6181756A JPS6181756A JP59204558A JP20455884A JPS6181756A JP S6181756 A JPS6181756 A JP S6181756A JP 59204558 A JP59204558 A JP 59204558A JP 20455884 A JP20455884 A JP 20455884A JP S6181756 A JPS6181756 A JP S6181756A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- water
- minutes
- dried
- gelatinized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 89
- 235000009566 rice Nutrition 0.000 title claims abstract description 89
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 88
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 238000001035 drying Methods 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 abstract description 12
- 238000010411 cooking Methods 0.000 abstract description 9
- 238000003756 stirring Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000012360 testing method Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 5
- 238000002791 soaking Methods 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 230000003750 conditioning effect Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 150000005846 sugar alcohols Chemical class 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229920006328 Styrofoam Polymers 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008261 styrofoam Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59204558A JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59204558A JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6181756A true JPS6181756A (ja) | 1986-04-25 |
| JPH0439307B2 JPH0439307B2 (enrdf_load_stackoverflow) | 1992-06-29 |
Family
ID=16492467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59204558A Granted JPS6181756A (ja) | 1984-09-28 | 1984-09-28 | 即席乾燥米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6181756A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02142442A (ja) * | 1988-11-21 | 1990-05-31 | Ajinomoto Co Inc | 中間水分米及びその製造法 |
| JP2011083196A (ja) * | 2009-10-13 | 2011-04-28 | Satake Corp | インスタントライスの製造方法及びその製造方法によって製造されたインスタントライス |
| JP2016171748A (ja) * | 2015-03-16 | 2016-09-29 | 株式会社セイシン企業 | 発酵穀物製造方法 |
| US10136665B2 (en) | 2009-06-18 | 2018-11-27 | Satake Corporation | Method for producing quick-cooking rice and quick-cooking rice produced by the method |
-
1984
- 1984-09-28 JP JP59204558A patent/JPS6181756A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02142442A (ja) * | 1988-11-21 | 1990-05-31 | Ajinomoto Co Inc | 中間水分米及びその製造法 |
| US10136665B2 (en) | 2009-06-18 | 2018-11-27 | Satake Corporation | Method for producing quick-cooking rice and quick-cooking rice produced by the method |
| JP2011083196A (ja) * | 2009-10-13 | 2011-04-28 | Satake Corp | インスタントライスの製造方法及びその製造方法によって製造されたインスタントライス |
| JP2016171748A (ja) * | 2015-03-16 | 2016-09-29 | 株式会社セイシン企業 | 発酵穀物製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0439307B2 (enrdf_load_stackoverflow) | 1992-06-29 |
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