JPS6161781B2 - - Google Patents
Info
- Publication number
- JPS6161781B2 JPS6161781B2 JP54062937A JP6293779A JPS6161781B2 JP S6161781 B2 JPS6161781 B2 JP S6161781B2 JP 54062937 A JP54062937 A JP 54062937A JP 6293779 A JP6293779 A JP 6293779A JP S6161781 B2 JPS6161781 B2 JP S6161781B2
- Authority
- JP
- Japan
- Prior art keywords
- parts
- fish
- internal organs
- head
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6293779A JPS55153581A (en) | 1979-05-21 | 1979-05-21 | Production of processed fishery product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6293779A JPS55153581A (en) | 1979-05-21 | 1979-05-21 | Production of processed fishery product |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS55153581A JPS55153581A (en) | 1980-11-29 |
JPS6161781B2 true JPS6161781B2 (enrdf_load_stackoverflow) | 1986-12-27 |
Family
ID=13214706
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6293779A Granted JPS55153581A (en) | 1979-05-21 | 1979-05-21 | Production of processed fishery product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS55153581A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS58138362A (ja) * | 1982-02-11 | 1983-08-17 | Katayama Taro | 魚肉スリミ |
JPS58152468A (ja) * | 1982-03-06 | 1983-09-10 | Katayama Taro | ネリ製品 |
JPS60175538A (ja) * | 1984-02-22 | 1985-09-09 | Nippon Sanso Kk | マイクロカプセルの製造法 |
US10869494B2 (en) | 2006-11-10 | 2020-12-22 | Matsutani Chemical Industry Co., Ltd. | Sweetener containing D-psicose and foods and drinks obtained by using the same |
-
1979
- 1979-05-21 JP JP6293779A patent/JPS55153581A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS55153581A (en) | 1980-11-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101142913B1 (ko) | 어육분말, 어육 가공품 및 그의 제조방법 | |
JPH0767587A (ja) | 蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品 | |
JPS6161781B2 (enrdf_load_stackoverflow) | ||
JP3163816B2 (ja) | 練製品の製造方法 | |
JP2013102703A (ja) | 魚肉練製品およびその魚肉練製品の製造方法 | |
CN1088346C (zh) | 肉、鱼类混合食品的制造方法及其产品 | |
Hema et al. | Innovative studies on “Analogue shrimp products” from lizard fish using 3d printing | |
Batista | By-catch, underutilized species and underutilized fish parts as food ingredients | |
CN108902796A (zh) | 一种南极磷虾-南美白对虾虾滑及其制备方法 | |
KR101217839B1 (ko) | 생선 육수의 저온건조에 의한 분말 제조방법 | |
RU2646919C1 (ru) | Способ производства вареного рыбного колбасного изделия | |
CN1586289A (zh) | 含肉、鱼材料的鸡精类调味品制造方法及其产品 | |
Ibrahim et al. | The quality of Surimi from different species of freshwater fish (Clarias gariepinus, Pangasius hypothalamus, Channa striata and Oreochromis niloticus) | |
JPS5928385B2 (ja) | 魚肉切身様食品の製造法 | |
EP3603413B1 (en) | Breaded nugget product containing peeled shrimp or other peeled shell-bearing catch pieces and product production method | |
Venugopal | Weak Acid-induced gel from shark meat and its food applications | |
JP2777611B2 (ja) | 無晒ねり状蛋白食品素材の製造方法及びその方法によって得られた蛋白食品素材及びそれを用いた蛋白食品 | |
Rasco et al. | Surimi and surimi analog products | |
JPS6237951B2 (enrdf_load_stackoverflow) | ||
JPS61216663A (ja) | 魚介類の組織化成形法 | |
KR100478700B1 (ko) | 가마보꼬의 제조방법 | |
JPH0811051B2 (ja) | 魚肉すり身 | |
JPS6222575A (ja) | 魚肉フレ−クの製造法 | |
UA149485U (uk) | Спосіб виготовлення ковбасних виробів з ікрою | |
JPH082278B2 (ja) | 冷凍調味すり身およびその製造方法 |