JPH0437703B2 - - Google Patents
Info
- Publication number
- JPH0437703B2 JPH0437703B2 JP61260753A JP26075386A JPH0437703B2 JP H0437703 B2 JPH0437703 B2 JP H0437703B2 JP 61260753 A JP61260753 A JP 61260753A JP 26075386 A JP26075386 A JP 26075386A JP H0437703 B2 JPH0437703 B2 JP H0437703B2
- Authority
- JP
- Japan
- Prior art keywords
- treated
- acid
- chitosan
- meat
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920001661 Chitosan Polymers 0.000 claims description 18
- 239000002253 acid Substances 0.000 claims description 14
- 241001290266 Sciaenops ocellatus Species 0.000 claims description 13
- 235000013372 meat Nutrition 0.000 claims description 13
- 235000013305 food Nutrition 0.000 claims description 10
- 235000019512 sardine Nutrition 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 8
- 229920002472 Starch Polymers 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 241000555825 Clupeidae Species 0.000 claims description 5
- 241001149724 Cololabis adocetus Species 0.000 claims description 4
- 241000269821 Scombridae Species 0.000 claims description 4
- 235000020640 mackerel Nutrition 0.000 claims description 4
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 9
- 239000000047 product Substances 0.000 description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 241000251468 Actinopterygii Species 0.000 description 5
- 241001125048 Sardina Species 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 235000015220 hamburgers Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 241001504592 Trachurus trachurus Species 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 150000007522 mineralic acids Chemical class 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 210000001835 viscera Anatomy 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 210000003128 head Anatomy 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000276498 Pollachius virens Species 0.000 description 1
- 239000003929 acidic solution Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000012264 purified product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61260753A JPS63116670A (ja) | 1986-11-04 | 1986-11-04 | 食品素材の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61260753A JPS63116670A (ja) | 1986-11-04 | 1986-11-04 | 食品素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63116670A JPS63116670A (ja) | 1988-05-20 |
| JPH0437703B2 true JPH0437703B2 (enrdf_load_stackoverflow) | 1992-06-22 |
Family
ID=17352255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61260753A Granted JPS63116670A (ja) | 1986-11-04 | 1986-11-04 | 食品素材の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63116670A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0650973B2 (ja) * | 1988-11-04 | 1994-07-06 | 株式会社紀文 | 焼物等の製造法 |
| JP2849834B2 (ja) * | 1989-10-25 | 1999-01-27 | 雪印乳業株式会社 | キチンまたはキトサンを含有してなる冷凍食品、チルド食品及び畜肉、魚肉練り製品ならびにその製造法 |
| ES2036470B1 (es) * | 1991-09-04 | 1993-12-16 | Lancelot Tunidos S L | Un producto alimenticio tipo hamburguesa |
-
1986
- 1986-11-04 JP JP61260753A patent/JPS63116670A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63116670A (ja) | 1988-05-20 |
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