JPS6159707B2 - - Google Patents
Info
- Publication number
- JPS6159707B2 JPS6159707B2 JP54109031A JP10903179A JPS6159707B2 JP S6159707 B2 JPS6159707 B2 JP S6159707B2 JP 54109031 A JP54109031 A JP 54109031A JP 10903179 A JP10903179 A JP 10903179A JP S6159707 B2 JPS6159707 B2 JP S6159707B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- white powder
- powder
- heat
- denatured
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 102
- 108010000912 Egg Proteins Proteins 0.000 claims description 102
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 101
- 210000000969 egg white Anatomy 0.000 claims description 101
- 235000014103 egg white Nutrition 0.000 claims description 101
- 239000000843 powder Substances 0.000 claims description 95
- 235000011962 puddings Nutrition 0.000 claims description 37
- 239000007788 liquid Substances 0.000 claims description 35
- 235000013305 food Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 17
- 235000021060 food property Nutrition 0.000 claims description 13
- 230000000704 physical effect Effects 0.000 claims description 8
- 235000013601 eggs Nutrition 0.000 claims description 7
- 239000003349 gelling agent Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 239000007864 aqueous solution Substances 0.000 claims description 5
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000019710 soybean protein Nutrition 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 235000008476 powdered milk Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 35
- 238000009835 boiling Methods 0.000 description 13
- 238000010438 heat treatment Methods 0.000 description 13
- 235000013547 stew Nutrition 0.000 description 11
- 238000011282 treatment Methods 0.000 description 11
- 239000006071 cream Substances 0.000 description 10
- 239000006185 dispersion Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 239000007787 solid Substances 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 235000011950 custard Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000000265 homogenisation Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000012546 transfer Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 235000014109 instant soup Nutrition 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903179A JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10903179A JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5632966A JPS5632966A (en) | 1981-04-02 |
| JPS6159707B2 true JPS6159707B2 (enrdf_load_stackoverflow) | 1986-12-17 |
Family
ID=14499847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10903179A Granted JPS5632966A (en) | 1979-08-29 | 1979-08-29 | Property improver for food and instant custardlike pudding composition containing the same |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5632966A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60160848A (ja) * | 1984-01-30 | 1985-08-22 | Q P Corp | 蛋白粉末及びその製造方法 |
-
1979
- 1979-08-29 JP JP10903179A patent/JPS5632966A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5632966A (en) | 1981-04-02 |
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