JPS6159696B2 - - Google Patents
Info
- Publication number
- JPS6159696B2 JPS6159696B2 JP53133921A JP13392178A JPS6159696B2 JP S6159696 B2 JPS6159696 B2 JP S6159696B2 JP 53133921 A JP53133921 A JP 53133921A JP 13392178 A JP13392178 A JP 13392178A JP S6159696 B2 JPS6159696 B2 JP S6159696B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- liquid
- fatty acid
- acid ester
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 87
- 108010000912 Egg Proteins Proteins 0.000 claims description 87
- 235000014103 egg white Nutrition 0.000 claims description 86
- 210000000969 egg white Anatomy 0.000 claims description 86
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 79
- 239000007788 liquid Substances 0.000 claims description 54
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 25
- 229930195729 fatty acid Natural products 0.000 claims description 25
- 239000000194 fatty acid Substances 0.000 claims description 25
- -1 sorbitan fatty acid ester Chemical class 0.000 claims description 25
- 239000004094 surface-active agent Substances 0.000 claims description 20
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 14
- 235000011187 glycerol Nutrition 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 17
- 238000005187 foaming Methods 0.000 description 15
- 230000000694 effects Effects 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 239000006260 foam Substances 0.000 description 8
- 210000002969 egg yolk Anatomy 0.000 description 7
- 235000013345 egg yolk Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 239000000839 emulsion Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 244000144972 livestock Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000005554 pickling Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 244000208874 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- MOTZDAYCYVMXPC-UHFFFAOYSA-N dodecyl hydrogen sulfate Chemical compound CCCCCCCCCCCCOS(O)(=O)=O MOTZDAYCYVMXPC-UHFFFAOYSA-N 0.000 description 1
- 229940043264 dodecyl sulfate Drugs 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000012033 vegetable salad Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5561782A JPS5561782A (en) | 1980-05-09 |
| JPS6159696B2 true JPS6159696B2 (da) | 1986-12-17 |
Family
ID=15116192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13392178A Granted JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5561782A (da) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61146144A (ja) * | 1984-12-21 | 1986-07-03 | House Food Ind Co Ltd | 加工卵白の製造法 |
| JPS63216436A (ja) * | 1987-03-05 | 1988-09-08 | Q P Corp | ゲル強度の強い乾燥卵白及びその製造方法 |
-
1978
- 1978-10-31 JP JP13392178A patent/JPS5561782A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5561782A (en) | 1980-05-09 |
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