JPS5561782A - Production of dried albumin - Google Patents

Production of dried albumin

Info

Publication number
JPS5561782A
JPS5561782A JP13392178A JP13392178A JPS5561782A JP S5561782 A JPS5561782 A JP S5561782A JP 13392178 A JP13392178 A JP 13392178A JP 13392178 A JP13392178 A JP 13392178A JP S5561782 A JPS5561782 A JP S5561782A
Authority
JP
Japan
Prior art keywords
albumin
surfactant
added
dried
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13392178A
Other languages
Japanese (ja)
Other versions
JPS6159696B2 (en
Inventor
Tetsuji Inomata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QP Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP13392178A priority Critical patent/JPS5561782A/en
Publication of JPS5561782A publication Critical patent/JPS5561782A/en
Publication of JPS6159696B2 publication Critical patent/JPS6159696B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE: A surfactant is added to an albumin liquid and the albumin is dried, thus producing dried albumin that is hard to froth even when the powder is dissolved in water with facilitating the operation and gives coagulated albumin with high gel strength.
CONSTITUTION: In the production of dried albumin by drying albumin liquid, 0.5W10 parts of a surfactant is added to 100 parts, based on the solid components, of the albumin liquid. When the amount of the surfactant added is small, the effect is unsatisfactory and the excess amount lowers the purity of the albumin and does not increase the gel strength and effect of preventing fronth. The surfactant is preferably added in the form of emulsion in an appropriate amount of oil and yoke can be used as a preferably dispersing agent.
COPYRIGHT: (C)1980,JPO&Japio
JP13392178A 1978-10-31 1978-10-31 Production of dried albumin Granted JPS5561782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13392178A JPS5561782A (en) 1978-10-31 1978-10-31 Production of dried albumin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13392178A JPS5561782A (en) 1978-10-31 1978-10-31 Production of dried albumin

Publications (2)

Publication Number Publication Date
JPS5561782A true JPS5561782A (en) 1980-05-09
JPS6159696B2 JPS6159696B2 (en) 1986-12-17

Family

ID=15116192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13392178A Granted JPS5561782A (en) 1978-10-31 1978-10-31 Production of dried albumin

Country Status (1)

Country Link
JP (1) JPS5561782A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61146144A (en) * 1984-12-21 1986-07-03 House Food Ind Co Ltd Production of processed egg white
JPS63216436A (en) * 1987-03-05 1988-09-08 Q P Corp Dried egg white having high gel strength and preparation thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61146144A (en) * 1984-12-21 1986-07-03 House Food Ind Co Ltd Production of processed egg white
JPH0543339B2 (en) * 1984-12-21 1993-07-01 House Food Industrial Co
JPS63216436A (en) * 1987-03-05 1988-09-08 Q P Corp Dried egg white having high gel strength and preparation thereof
JPH0566091B2 (en) * 1987-03-05 1993-09-21 Q P Corp

Also Published As

Publication number Publication date
JPS6159696B2 (en) 1986-12-17

Similar Documents

Publication Publication Date Title
JPS5314185A (en) Production of oxygen absorbent
JPS5354256A (en) Modification of gelatin
JPS5317818A (en) Supercharger of steam turbine
JPS53138726A (en) Photographic additives dispersion method
JPS5561782A (en) Production of dried albumin
JPS5755948A (en) Production of particulate vinyl chloride resin composition
JPS553444A (en) Rubber release agent
JPS565056A (en) Feed additive for cultured aquatic life
JPS5322171A (en) Production of pigment-attached fluorescent substance
JPS51126094A (en) Color display equipment
JPS5335697A (en) Improving method for thermostability of iron black
JPS5263980A (en) Production of polymer emulsion
JPS5577877A (en) High-quality fish paste
JPS52147049A (en) Semiconductor circuit
JPS553779A (en) Sorbic acid preparation having improved quality, and its preparation
JPS5226551A (en) Improvement of heat stability of polyvinyl chloride
JPS5322077A (en) Compositions for fodder
JPS53124565A (en) Preparation of powdered resin
JPS565868A (en) Coating for electrodeposition
JPS53117681A (en) Dispersing and dissolving method
JPS52132036A (en) Water-dispersed coating composition
JPS51129884A (en) Process for producing silicone emulsions
JPS5382807A (en) Dmthod for dispersing coal in oil
JPS52143764A (en) Metal connecting method
JPS523947A (en) Thermal operative engine