JPS5561782A - Production of dried albumin - Google Patents
Production of dried albuminInfo
- Publication number
- JPS5561782A JPS5561782A JP13392178A JP13392178A JPS5561782A JP S5561782 A JPS5561782 A JP S5561782A JP 13392178 A JP13392178 A JP 13392178A JP 13392178 A JP13392178 A JP 13392178A JP S5561782 A JPS5561782 A JP S5561782A
- Authority
- JP
- Japan
- Prior art keywords
- albumin
- surfactant
- added
- dried
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: A surfactant is added to an albumin liquid and the albumin is dried, thus producing dried albumin that is hard to froth even when the powder is dissolved in water with facilitating the operation and gives coagulated albumin with high gel strength.
CONSTITUTION: In the production of dried albumin by drying albumin liquid, 0.5W10 parts of a surfactant is added to 100 parts, based on the solid components, of the albumin liquid. When the amount of the surfactant added is small, the effect is unsatisfactory and the excess amount lowers the purity of the albumin and does not increase the gel strength and effect of preventing fronth. The surfactant is preferably added in the form of emulsion in an appropriate amount of oil and yoke can be used as a preferably dispersing agent.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5561782A true JPS5561782A (en) | 1980-05-09 |
JPS6159696B2 JPS6159696B2 (en) | 1986-12-17 |
Family
ID=15116192
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13392178A Granted JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5561782A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61146144A (en) * | 1984-12-21 | 1986-07-03 | House Food Ind Co Ltd | Production of processed egg white |
JPS63216436A (en) * | 1987-03-05 | 1988-09-08 | Q P Corp | Dried egg white having high gel strength and preparation thereof |
-
1978
- 1978-10-31 JP JP13392178A patent/JPS5561782A/en active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61146144A (en) * | 1984-12-21 | 1986-07-03 | House Food Ind Co Ltd | Production of processed egg white |
JPH0543339B2 (en) * | 1984-12-21 | 1993-07-01 | House Food Industrial Co | |
JPS63216436A (en) * | 1987-03-05 | 1988-09-08 | Q P Corp | Dried egg white having high gel strength and preparation thereof |
JPH0566091B2 (en) * | 1987-03-05 | 1993-09-21 | Q P Corp |
Also Published As
Publication number | Publication date |
---|---|
JPS6159696B2 (en) | 1986-12-17 |
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