JPS6159696B2 - - Google Patents
Info
- Publication number
- JPS6159696B2 JPS6159696B2 JP53133921A JP13392178A JPS6159696B2 JP S6159696 B2 JPS6159696 B2 JP S6159696B2 JP 53133921 A JP53133921 A JP 53133921A JP 13392178 A JP13392178 A JP 13392178A JP S6159696 B2 JPS6159696 B2 JP S6159696B2
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- liquid
- fatty acid
- acid ester
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13392178A JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5561782A JPS5561782A (en) | 1980-05-09 |
JPS6159696B2 true JPS6159696B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-12-17 |
Family
ID=15116192
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13392178A Granted JPS5561782A (en) | 1978-10-31 | 1978-10-31 | Production of dried albumin |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5561782A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61146144A (ja) * | 1984-12-21 | 1986-07-03 | House Food Ind Co Ltd | 加工卵白の製造法 |
JPS63216436A (ja) * | 1987-03-05 | 1988-09-08 | Q P Corp | ゲル強度の強い乾燥卵白及びその製造方法 |
-
1978
- 1978-10-31 JP JP13392178A patent/JPS5561782A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5561782A (en) | 1980-05-09 |
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