JPS6158154B2 - - Google Patents

Info

Publication number
JPS6158154B2
JPS6158154B2 JP53093481A JP9348178A JPS6158154B2 JP S6158154 B2 JPS6158154 B2 JP S6158154B2 JP 53093481 A JP53093481 A JP 53093481A JP 9348178 A JP9348178 A JP 9348178A JP S6158154 B2 JPS6158154 B2 JP S6158154B2
Authority
JP
Japan
Prior art keywords
squid
skin
hours
epidermis
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53093481A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5521716A (en
Inventor
Akihisa Toyoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUTO BUZAN SHOKUHIN KK
Original Assignee
MARUTO BUZAN SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUTO BUZAN SHOKUHIN KK filed Critical MARUTO BUZAN SHOKUHIN KK
Priority to JP9348178A priority Critical patent/JPS5521716A/ja
Priority to CA316,728A priority patent/CA1103984A/en
Priority to PH21930A priority patent/PH14524A/en
Publication of JPS5521716A publication Critical patent/JPS5521716A/ja
Publication of JPS6158154B2 publication Critical patent/JPS6158154B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP9348178A 1978-07-31 1978-07-31 Preparation of semi-processed raw cuttle Granted JPS5521716A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP9348178A JPS5521716A (en) 1978-07-31 1978-07-31 Preparation of semi-processed raw cuttle
CA316,728A CA1103984A (en) 1978-07-31 1978-11-23 Process for preparing squid products
PH21930A PH14524A (en) 1978-07-31 1978-12-12 Process for preparing squid products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9348178A JPS5521716A (en) 1978-07-31 1978-07-31 Preparation of semi-processed raw cuttle

Publications (2)

Publication Number Publication Date
JPS5521716A JPS5521716A (en) 1980-02-16
JPS6158154B2 true JPS6158154B2 (enrdf_load_stackoverflow) 1986-12-10

Family

ID=14083528

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9348178A Granted JPS5521716A (en) 1978-07-31 1978-07-31 Preparation of semi-processed raw cuttle

Country Status (3)

Country Link
JP (1) JPS5521716A (enrdf_load_stackoverflow)
CA (1) CA1103984A (enrdf_load_stackoverflow)
PH (1) PH14524A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63152752U (enrdf_load_stackoverflow) * 1987-03-27 1988-10-06

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51148058A (en) * 1975-06-12 1976-12-18 Tadashi Inoguchi Method of producing seasoned cuttlefish
JPS5821491B2 (ja) * 1976-07-07 1983-04-30 株式会社日立製作所 地絡検出装置

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63152752U (enrdf_load_stackoverflow) * 1987-03-27 1988-10-06

Also Published As

Publication number Publication date
PH14524A (en) 1981-08-26
CA1103984A (en) 1981-06-30
JPS5521716A (en) 1980-02-16

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