JPS6153008B2 - - Google Patents
Info
- Publication number
- JPS6153008B2 JPS6153008B2 JP53082508A JP8250878A JPS6153008B2 JP S6153008 B2 JPS6153008 B2 JP S6153008B2 JP 53082508 A JP53082508 A JP 53082508A JP 8250878 A JP8250878 A JP 8250878A JP S6153008 B2 JPS6153008 B2 JP S6153008B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- lactic acid
- acid bacteria
- weight
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 70
- 241000209094 Oryza Species 0.000 claims description 35
- 235000007164 Oryza sativa Nutrition 0.000 claims description 35
- 239000004310 lactic acid Substances 0.000 claims description 35
- 235000014655 lactic acid Nutrition 0.000 claims description 35
- 235000009566 rice Nutrition 0.000 claims description 35
- 241000894006 Bacteria Species 0.000 claims description 27
- 235000013361 beverage Nutrition 0.000 claims description 12
- 239000004382 Amylase Substances 0.000 claims description 9
- 102000013142 Amylases Human genes 0.000 claims description 9
- 108010065511 Amylases Proteins 0.000 claims description 9
- 235000019418 amylase Nutrition 0.000 claims description 9
- 229940100486 rice starch Drugs 0.000 claims description 9
- 235000013864 Lactobacillus sanfrancisco Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims 2
- 229960004705 kojic acid Drugs 0.000 claims 2
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims 2
- 241000186868 Lactobacillus sanfranciscensis Species 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 244000025090 Lactobacillus sanfrancisco Species 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000020244 animal milk Nutrition 0.000 description 4
- 238000012258 culturing Methods 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 description 3
- 244000199866 Lactobacillus casei Species 0.000 description 3
- 235000013958 Lactobacillus casei Nutrition 0.000 description 3
- 244000057717 Streptococcus lactis Species 0.000 description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 description 3
- 229940017800 lactobacillus casei Drugs 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000006439 Aspergillus oryzae Species 0.000 description 2
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 108010021511 Aspergillus oryzae carboxyl proteinase Proteins 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8250878A JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8250878A JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS559756A JPS559756A (en) | 1980-01-23 |
| JPS6153008B2 true JPS6153008B2 (zh) | 1986-11-15 |
Family
ID=13776443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8250878A Granted JPS559756A (en) | 1978-07-08 | 1978-07-08 | Lactic acid beverage from rice and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS559756A (zh) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5733583A (en) * | 1980-08-02 | 1982-02-23 | Shinichiro Saito | Beverage made from cereals |
| JPS63109761A (ja) * | 1986-10-27 | 1988-05-14 | Yoshio Hirato | 健康飲料 |
| GB2225922B (en) * | 1988-12-16 | 1992-10-07 | Samuel Kuria Mbugua | A method for the manufacture of a fermented cereal product |
| JPH078220B2 (ja) * | 1990-03-19 | 1995-02-01 | 岩手県 | 米を原料とした飲料の製造方法 |
| KR19980052894A (ko) * | 1996-12-24 | 1998-09-25 | 백운화 | 젖산균 배양액을 이용한 맥아음료의 제조방법 |
| JP2010124807A (ja) * | 2008-12-01 | 2010-06-10 | Akita Prefecture | 発酵甘酒及びその製造方法 |
| KR101281839B1 (ko) * | 2010-12-31 | 2013-07-03 | 김현주 | 현미를 기조로 하는 유산균 음료의 제조방법 |
| CN109549047A (zh) * | 2019-01-14 | 2019-04-02 | 安徽顺鑫盛源生物食品有限公司 | 一种米乳粉的应用方法 |
| JP7294843B2 (ja) * | 2019-03-25 | 2023-06-20 | フジッコ株式会社 | 米糠乳酸菌発酵物の製造方法 |
| JP7357897B2 (ja) * | 2019-04-18 | 2023-10-10 | 株式会社Farm8 | ヨーグルト様発酵食品の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861660A (zh) * | 1971-12-03 | 1973-08-29 | ||
| JPS5858070A (ja) * | 1981-10-02 | 1983-04-06 | 古本 勝文 | パツテイング練習機 |
-
1978
- 1978-07-08 JP JP8250878A patent/JPS559756A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4861660A (zh) * | 1971-12-03 | 1973-08-29 | ||
| JPS5858070A (ja) * | 1981-10-02 | 1983-04-06 | 古本 勝文 | パツテイング練習機 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS559756A (en) | 1980-01-23 |
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