JPS6150583B2 - - Google Patents
Info
- Publication number
- JPS6150583B2 JPS6150583B2 JP53044837A JP4483778A JPS6150583B2 JP S6150583 B2 JPS6150583 B2 JP S6150583B2 JP 53044837 A JP53044837 A JP 53044837A JP 4483778 A JP4483778 A JP 4483778A JP S6150583 B2 JPS6150583 B2 JP S6150583B2
- Authority
- JP
- Japan
- Prior art keywords
- seeds
- minutes
- slurry
- milk
- almonds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 24
- 244000144725 Amygdalus communis Species 0.000 claims description 13
- 235000020224 almond Nutrition 0.000 claims description 13
- 239000002002 slurry Substances 0.000 claims description 12
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 12
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 12
- 235000014571 nuts Nutrition 0.000 claims description 11
- 235000020270 seed milk Nutrition 0.000 claims description 10
- 244000226021 Anacardium occidentale Species 0.000 claims description 9
- 235000020226 cashew nut Nutrition 0.000 claims description 9
- 244000105624 Arachis hypogaea Species 0.000 claims description 8
- 235000020232 peanut Nutrition 0.000 claims description 8
- 102000003820 Lipoxygenases Human genes 0.000 claims description 7
- 108090000128 Lipoxygenases Proteins 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims description 4
- 241000018646 Pinus brutia Species 0.000 claims description 4
- 230000000694 effects Effects 0.000 claims description 4
- 239000000243 solution Substances 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 11
- 238000009835 boiling Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 235000019606 astringent taste Nutrition 0.000 description 8
- 239000000839 emulsion Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 7
- 235000010469 Glycine max Nutrition 0.000 description 7
- 235000019658 bitter taste Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 235000013322 soy milk Nutrition 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000011437 Amygdalus communis Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000002347 injection Methods 0.000 description 3
- 239000007924 injection Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011268 mixed slurry Substances 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4483778A JPS54138135A (en) | 1978-04-18 | 1978-04-18 | Production of seed milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4483778A JPS54138135A (en) | 1978-04-18 | 1978-04-18 | Production of seed milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54138135A JPS54138135A (en) | 1979-10-26 |
| JPS6150583B2 true JPS6150583B2 (de) | 1986-11-05 |
Family
ID=12702576
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4483778A Granted JPS54138135A (en) | 1978-04-18 | 1978-04-18 | Production of seed milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54138135A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6333788U (de) * | 1986-04-19 | 1988-03-04 | ||
| CN107927161A (zh) * | 2017-11-15 | 2018-04-20 | 南阳理工学院 | 一种杏仁大豆风味发酵乳的制备工艺 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60251865A (ja) * | 1984-05-29 | 1985-12-12 | Tsunesuke Katou | 松子を材料とする飲食品製造加工用松乳の製造法 |
| JP2686221B2 (ja) * | 1993-08-27 | 1997-12-08 | 株式会社田窪工業所 | 玄米乳の製造方法 |
| ES2178975B1 (es) * | 2001-06-29 | 2004-04-01 | Universitat De Les Illes Balears | Bebida isotonica energetica y procedimiento de obtencion. |
| US7776377B2 (en) | 2005-03-03 | 2010-08-17 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US7507432B2 (en) * | 2005-03-03 | 2009-03-24 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| WO2007122730A1 (ja) * | 2006-04-18 | 2007-11-01 | Itochu Corporation | 加工食料、その製造方法およびその用途 |
| CN110742128A (zh) * | 2011-07-12 | 2020-02-04 | 非凡食品有限公司 | 用于消费品的方法和组合物 |
| CN103976133B (zh) * | 2013-12-18 | 2016-06-01 | 中国农业大学 | 腰果蛋白粉及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52139743A (en) * | 1976-05-15 | 1977-11-21 | Kanji Tsuchiya | Milling method of peanut seed |
-
1978
- 1978-04-18 JP JP4483778A patent/JPS54138135A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52139743A (en) * | 1976-05-15 | 1977-11-21 | Kanji Tsuchiya | Milling method of peanut seed |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6333788U (de) * | 1986-04-19 | 1988-03-04 | ||
| CN107927161A (zh) * | 2017-11-15 | 2018-04-20 | 南阳理工学院 | 一种杏仁大豆风味发酵乳的制备工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54138135A (en) | 1979-10-26 |
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