JPS6148903B2 - - Google Patents
Info
- Publication number
- JPS6148903B2 JPS6148903B2 JP58074519A JP7451983A JPS6148903B2 JP S6148903 B2 JPS6148903 B2 JP S6148903B2 JP 58074519 A JP58074519 A JP 58074519A JP 7451983 A JP7451983 A JP 7451983A JP S6148903 B2 JPS6148903 B2 JP S6148903B2
- Authority
- JP
- Japan
- Prior art keywords
- mayonnaise
- aqueous solution
- present
- gelatin
- waste powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010746 mayonnaise Nutrition 0.000 claims description 24
- 239000008268 mayonnaise Substances 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 13
- 108010010803 Gelatin Proteins 0.000 claims description 12
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 229920000159 gelatin Polymers 0.000 claims description 12
- 239000008273 gelatin Substances 0.000 claims description 12
- 235000019322 gelatine Nutrition 0.000 claims description 12
- 235000011852 gelatine desserts Nutrition 0.000 claims description 12
- 239000002699 waste material Substances 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 5
- 108010000912 Egg Proteins Proteins 0.000 claims description 5
- 235000013345 egg yolk Nutrition 0.000 claims description 5
- 210000002969 egg yolk Anatomy 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 240000008415 Lactuca sativa Species 0.000 claims description 4
- 235000012045 salad Nutrition 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 description 12
- 238000004806 packaging method and process Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000012265 solid product Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 244000145580 Thalia geniculata Species 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58074519A JPS59198955A (ja) | 1983-04-26 | 1983-04-26 | 固形状マヨネ−ズの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58074519A JPS59198955A (ja) | 1983-04-26 | 1983-04-26 | 固形状マヨネ−ズの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59198955A JPS59198955A (ja) | 1984-11-10 |
| JPS6148903B2 true JPS6148903B2 (fr) | 1986-10-27 |
Family
ID=13549650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58074519A Granted JPS59198955A (ja) | 1983-04-26 | 1983-04-26 | 固形状マヨネ−ズの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59198955A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6431755B2 (ja) * | 2014-11-26 | 2018-11-28 | キユーピー株式会社 | 固形状酸性水中油型乳化調味料 |
-
1983
- 1983-04-26 JP JP58074519A patent/JPS59198955A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59198955A (ja) | 1984-11-10 |
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