JPS6148902B2 - - Google Patents

Info

Publication number
JPS6148902B2
JPS6148902B2 JP57155623A JP15562382A JPS6148902B2 JP S6148902 B2 JPS6148902 B2 JP S6148902B2 JP 57155623 A JP57155623 A JP 57155623A JP 15562382 A JP15562382 A JP 15562382A JP S6148902 B2 JPS6148902 B2 JP S6148902B2
Authority
JP
Japan
Prior art keywords
soy sauce
fatty acid
acid ester
edible
emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57155623A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5945854A (ja
Inventor
Naomi Yamashita
Mitsuharu Juta
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Co Ltd filed Critical Riken Vitamin Co Ltd
Priority to JP57155623A priority Critical patent/JPS5945854A/ja
Publication of JPS5945854A publication Critical patent/JPS5945854A/ja
Publication of JPS6148902B2 publication Critical patent/JPS6148902B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP57155623A 1982-09-07 1982-09-07 乳化調味料の製造法 Granted JPS5945854A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57155623A JPS5945854A (ja) 1982-09-07 1982-09-07 乳化調味料の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57155623A JPS5945854A (ja) 1982-09-07 1982-09-07 乳化調味料の製造法

Publications (2)

Publication Number Publication Date
JPS5945854A JPS5945854A (ja) 1984-03-14
JPS6148902B2 true JPS6148902B2 (enrdf_load_stackoverflow) 1986-10-27

Family

ID=15610045

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57155623A Granted JPS5945854A (ja) 1982-09-07 1982-09-07 乳化調味料の製造法

Country Status (1)

Country Link
JP (1) JPS5945854A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013106547A (ja) * 2011-11-18 2013-06-06 Taiyo Kagaku Co Ltd 調味料組成物

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62253360A (ja) * 1986-04-25 1987-11-05 Taiyo Kagaku Co Ltd 着味液の製造法
JPS62266135A (ja) * 1986-05-12 1987-11-18 Pola Chem Ind Inc 水中油型乳化組成物
JPH0265760A (ja) * 1988-08-31 1990-03-06 Kanegafuchi Chem Ind Co Ltd 乳化調味料及びその製造法
JPH02203764A (ja) * 1989-01-31 1990-08-13 S S K Foods Kk マヨネーズ様ソースの製造方法
JP3194052B2 (ja) * 1992-01-31 2001-07-30 日本製粉株式会社 包装パスタソース
US5480872A (en) * 1993-05-28 1996-01-02 Abbott Laboratories Method of providing enternal nutritional support to persons infected with human immunodeficiency virus
US5403826A (en) * 1993-05-28 1995-04-04 Abbott Laboratories Nutritional product for persons infected with human immunodeficiency virus
US5547927A (en) * 1993-05-28 1996-08-20 Abbott Laboratories Enteral nutritional product for patients undergoing radiation therapy and/or chemotherapy
US5514655A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Enteral nutritional with protein system containing soy protein hydrolysate and intact protein
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
JP5259973B2 (ja) * 2007-04-04 2013-08-07 ポーラ化成工業株式会社 乳化剤形の皮膚外用剤
JPWO2015137317A1 (ja) * 2014-03-11 2017-04-06 味の素株式会社 コク味付与剤
CN109393433B (zh) * 2018-10-23 2021-12-10 广州市科谷食品有限公司 一种用于酱料的乳化剂及其制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615689A (en) * 1968-04-08 1971-10-26 Swift & Co Poultry processing
JPS5341461A (en) * 1976-09-29 1978-04-14 Mitsubishi Chem Ind Production of food
JPS5623865A (en) * 1979-08-06 1981-03-06 Nisshin Oil Mills Ltd:The Sauce for roasted meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013106547A (ja) * 2011-11-18 2013-06-06 Taiyo Kagaku Co Ltd 調味料組成物

Also Published As

Publication number Publication date
JPS5945854A (ja) 1984-03-14

Similar Documents

Publication Publication Date Title
US4305970A (en) Edible emulsions and process for their preparation
CA1127000A (en) Emulsions
US5958498A (en) Mayonnaise-like product and a process for its manufacture
JPS6148902B2 (enrdf_load_stackoverflow)
EP0052899A2 (en) Water-in-oil emulsion spread having a fat content ranging from 25 to 65 wt%, which comprises a dispersed aqueous phase containing a gelling system
JP2002199859A (ja) 加工肉用乳化液及びそれを用いた加工肉
FI93601B (fi) Menetelmä valmistaa syötävä plastisoitu dispersio
US4366180A (en) Process for producing a low-fat oil-in-water-in-oil emulsion
US4714566A (en) Process for producing W/O/W type multiple emusion
RU2295246C2 (ru) Пищевой продукт намазываемой консистенции и способ его получения
US5093144A (en) Lactoprotein-free low-caloric fat spread and method of preparing
US4091121A (en) Method for making imitation margarine
US6835407B2 (en) Oil-in-water type emulsion food
JP3070923B1 (ja) 気泡入り水中油型乳化調味料
JPH0523133A (ja) 水中油中水型エマルジヨンおよびそれを用いたマヨネーズ様食品
US5656322A (en) Edible spread with aqueous phase with non-gelling thickener system and low protein content
JPH05284909A (ja) スプレッドとその製造法
JPS6239008B2 (enrdf_load_stackoverflow)
JPH0127774B2 (enrdf_load_stackoverflow)
EP0372625B2 (en) Low fat spread
JP2702611B2 (ja) 低脂肪スプレッドとその製造法
JP3095936B2 (ja) 混合乳化スプレッドとその製造法
JP2003289802A (ja) 水中油型乳化物及びホイップ済み水中油型乳化物
JPS60102137A (ja) 合成乳及び合成濃縮乳
JPS59169531A (ja) W/o/w型複合エマルジヨンの製造法