JPS6148901B2 - - Google Patents
Info
- Publication number
- JPS6148901B2 JPS6148901B2 JP54011053A JP1105379A JPS6148901B2 JP S6148901 B2 JPS6148901 B2 JP S6148901B2 JP 54011053 A JP54011053 A JP 54011053A JP 1105379 A JP1105379 A JP 1105379A JP S6148901 B2 JPS6148901 B2 JP S6148901B2
- Authority
- JP
- Japan
- Prior art keywords
- tofu
- curd
- protein
- added
- isolated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013527 bean curd Nutrition 0.000 claims description 24
- 108010073771 Soybean Proteins Proteins 0.000 claims description 21
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 229940001941 soy protein Drugs 0.000 claims description 11
- 235000019710 soybean protein Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000007792 addition Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000701 coagulant Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1105379A JPS55104870A (en) | 1979-02-01 | 1979-02-01 | Preparation of bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1105379A JPS55104870A (en) | 1979-02-01 | 1979-02-01 | Preparation of bean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55104870A JPS55104870A (en) | 1980-08-11 |
| JPS6148901B2 true JPS6148901B2 (cs) | 1986-10-27 |
Family
ID=11767271
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1105379A Granted JPS55104870A (en) | 1979-02-01 | 1979-02-01 | Preparation of bean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55104870A (cs) |
-
1979
- 1979-02-01 JP JP1105379A patent/JPS55104870A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55104870A (en) | 1980-08-11 |
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