JPS6147491B2 - - Google Patents
Info
- Publication number
- JPS6147491B2 JPS6147491B2 JP53029715A JP2971578A JPS6147491B2 JP S6147491 B2 JPS6147491 B2 JP S6147491B2 JP 53029715 A JP53029715 A JP 53029715A JP 2971578 A JP2971578 A JP 2971578A JP S6147491 B2 JPS6147491 B2 JP S6147491B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- confectionery
- oil
- oils
- sfi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009508 confectionery Nutrition 0.000 claims description 45
- 235000019197 fats Nutrition 0.000 claims description 34
- 235000019198 oils Nutrition 0.000 claims description 24
- 239000002131 composite material Substances 0.000 claims description 16
- 239000006071 cream Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 9
- 235000000346 sugar Nutrition 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 28
- 235000015895 biscuits Nutrition 0.000 description 20
- 239000003921 oil Substances 0.000 description 18
- 238000000034 method Methods 0.000 description 7
- 238000003677 abuse test Methods 0.000 description 5
- 235000014593 oils and fats Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000002087 whitening effect Effects 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 229910000013 Ammonium bicarbonate Inorganic materials 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 241000519995 Stachys sylvatica Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000012538 ammonium bicarbonate Nutrition 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2971578A JPS54122770A (en) | 1978-03-15 | 1978-03-15 | Confectionery producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2971578A JPS54122770A (en) | 1978-03-15 | 1978-03-15 | Confectionery producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54122770A JPS54122770A (en) | 1979-09-22 |
| JPS6147491B2 true JPS6147491B2 (enrdf_load_stackoverflow) | 1986-10-20 |
Family
ID=12283797
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2971578A Granted JPS54122770A (en) | 1978-03-15 | 1978-03-15 | Confectionery producing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54122770A (enrdf_load_stackoverflow) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0675463B2 (ja) * | 1986-04-09 | 1994-09-28 | 不二製油株式会社 | 乳菓生地 |
| JP2516215B2 (ja) * | 1987-05-19 | 1996-07-24 | 不二製油株式会社 | 可塑性チョコレ−ト |
| JP5584307B2 (ja) * | 2009-12-01 | 2014-09-03 | ザ プロクター アンド ギャンブル カンパニー | スクロースポリエステル |
-
1978
- 1978-03-15 JP JP2971578A patent/JPS54122770A/ja active Granted
Non-Patent Citations (4)
| Title |
|---|
| BAILEYS INDUSTRIAL OIL AND FAT PRODUCTS=1954 * |
| FOOD MANUFACUTURE=1969 * |
| MARGARINE=1965 * |
| REVUE INTERNATIONALE DE LA CHOCOLATERIE=1971 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54122770A (en) | 1979-09-22 |
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