JPS6143983B2 - - Google Patents
Info
- Publication number
- JPS6143983B2 JPS6143983B2 JP58147318A JP14731883A JPS6143983B2 JP S6143983 B2 JPS6143983 B2 JP S6143983B2 JP 58147318 A JP58147318 A JP 58147318A JP 14731883 A JP14731883 A JP 14731883A JP S6143983 B2 JPS6143983 B2 JP S6143983B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- freeze
- cooked
- water
- old
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 147
- 235000007164 Oryza sativa Nutrition 0.000 claims description 147
- 235000009566 rice Nutrition 0.000 claims description 147
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 235000013339 cereals Nutrition 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 13
- 238000010025 steaming Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000011282 treatment Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 description 15
- 238000004108 freeze drying Methods 0.000 description 8
- 238000001291 vacuum drying Methods 0.000 description 8
- 239000002994 raw material Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 235000021395 porridge Nutrition 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58147318A JPS6041452A (ja) | 1983-08-13 | 1983-08-13 | 凍結乾燥米の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58147318A JPS6041452A (ja) | 1983-08-13 | 1983-08-13 | 凍結乾燥米の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6041452A JPS6041452A (ja) | 1985-03-05 |
| JPS6143983B2 true JPS6143983B2 (enrdf_load_stackoverflow) | 1986-09-30 |
Family
ID=15427469
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58147318A Granted JPS6041452A (ja) | 1983-08-13 | 1983-08-13 | 凍結乾燥米の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6041452A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5040752B2 (ja) * | 2007-03-22 | 2012-10-03 | 味の素株式会社 | 間欠加熱による米飯の製造方法 |
-
1983
- 1983-08-13 JP JP58147318A patent/JPS6041452A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6041452A (ja) | 1985-03-05 |
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