JPS6041452A - 凍結乾燥米の製造法 - Google Patents

凍結乾燥米の製造法

Info

Publication number
JPS6041452A
JPS6041452A JP58147318A JP14731883A JPS6041452A JP S6041452 A JPS6041452 A JP S6041452A JP 58147318 A JP58147318 A JP 58147318A JP 14731883 A JP14731883 A JP 14731883A JP S6041452 A JPS6041452 A JP S6041452A
Authority
JP
Japan
Prior art keywords
rice
cooked
freeze
steamed
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58147318A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6143983B2 (enrdf_load_stackoverflow
Inventor
Joji Sano
佐野 譲二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEIRIYOU KK
Original Assignee
MEIRIYOU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEIRIYOU KK filed Critical MEIRIYOU KK
Priority to JP58147318A priority Critical patent/JPS6041452A/ja
Publication of JPS6041452A publication Critical patent/JPS6041452A/ja
Publication of JPS6143983B2 publication Critical patent/JPS6143983B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
JP58147318A 1983-08-13 1983-08-13 凍結乾燥米の製造法 Granted JPS6041452A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58147318A JPS6041452A (ja) 1983-08-13 1983-08-13 凍結乾燥米の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58147318A JPS6041452A (ja) 1983-08-13 1983-08-13 凍結乾燥米の製造法

Publications (2)

Publication Number Publication Date
JPS6041452A true JPS6041452A (ja) 1985-03-05
JPS6143983B2 JPS6143983B2 (enrdf_load_stackoverflow) 1986-09-30

Family

ID=15427469

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58147318A Granted JPS6041452A (ja) 1983-08-13 1983-08-13 凍結乾燥米の製造法

Country Status (1)

Country Link
JP (1) JPS6041452A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8252355B2 (en) * 2007-03-22 2012-08-28 Ajinomoto Co., Inc. Method of producing cooked rice by intermittent heating

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8252355B2 (en) * 2007-03-22 2012-08-28 Ajinomoto Co., Inc. Method of producing cooked rice by intermittent heating

Also Published As

Publication number Publication date
JPS6143983B2 (enrdf_load_stackoverflow) 1986-09-30

Similar Documents

Publication Publication Date Title
US20110274815A1 (en) Method for preparing aseptic packaged instant wet scorched rice
JPH0365167A (ja) 桑茶の製造法
US2828209A (en) Process of preparing a quick cooking rice
US2696158A (en) Method of preparing quick-cooking rice
JPS6041452A (ja) 凍結乾燥米の製造法
JPS61152258A (ja) 乾燥ポテトの製造法
KR100194084B1 (ko) 떡국 및 떡볶이용 떡의 제조방법
JP3616963B2 (ja) 早炊き米の製造方法及びその装置
JPS59120063A (ja) 加工玄米の製造方法
KR930003092B1 (ko) 즉석건조반의 제조방법
US611017A (en) John g
JPS6112261A (ja) 早煮豆の製造法
JPH08289753A (ja) パーボイルドライスの製造法
JPS58121753A (ja) 緑茶の製造方法
JPS6181756A (ja) 即席乾燥米の製造法
CN109007164A (zh) 一种保持绞股蓝生物活性的干燥方法
JPS61124350A (ja) 乾燥小豆の製造方法
JP2583059B2 (ja) さや付き落花生の加工方法
JPS5948968B2 (ja) α化そば粒の製造方法
JPS5938931B2 (ja) 紅参の製造方法
JPS6131051A (ja) インスタント花咲き粥の製造方法
JPS6036252B2 (ja) 厚削り節の製造方法
JPS61293346A (ja) せんべいの製造方法
JP2003180241A (ja) 小片状にカットされた脱渋柿の製造法
CN118436697A (zh) 一种脱水芹菜生产加工工艺