JPS6143952A - 製パン法 - Google Patents
製パン法Info
- Publication number
- JPS6143952A JPS6143952A JP16677384A JP16677384A JPS6143952A JP S6143952 A JPS6143952 A JP S6143952A JP 16677384 A JP16677384 A JP 16677384A JP 16677384 A JP16677384 A JP 16677384A JP S6143952 A JPS6143952 A JP S6143952A
- Authority
- JP
- Japan
- Prior art keywords
- bread
- hops
- flavor
- seeds
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims description 20
- 235000008429 bread Nutrition 0.000 title description 22
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000002075 main ingredient Substances 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 claims description 3
- 244000025221 Humulus lupulus Species 0.000 description 18
- 239000000796 flavoring agent Substances 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 239000004744 fabric Substances 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000005611 electricity Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000218228 Humulus Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000010037 flour treatment agent Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000012780 rye bread Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16677384A JPS6143952A (ja) | 1984-08-08 | 1984-08-08 | 製パン法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16677384A JPS6143952A (ja) | 1984-08-08 | 1984-08-08 | 製パン法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6143952A true JPS6143952A (ja) | 1986-03-03 |
| JPS621689B2 JPS621689B2 (enrdf_load_stackoverflow) | 1987-01-14 |
Family
ID=15837418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16677384A Granted JPS6143952A (ja) | 1984-08-08 | 1984-08-08 | 製パン法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6143952A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0568471A (ja) * | 1990-03-20 | 1993-03-23 | Shikishima Seipan Kk | パン用冷凍生地の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5631932A (en) * | 1979-08-23 | 1981-03-31 | Tadano Tekkosho:Kk | Leader angle control device for foundation work machine |
| JPS5717496A (en) * | 1980-07-07 | 1982-01-29 | Toshiba Corp | Liquid phase growing method for single crystal of compound semiconductor |
| JPS5739734A (en) * | 1980-08-21 | 1982-03-05 | Masuo Morita | Drying method of raw japanese radish |
-
1984
- 1984-08-08 JP JP16677384A patent/JPS6143952A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5631932A (en) * | 1979-08-23 | 1981-03-31 | Tadano Tekkosho:Kk | Leader angle control device for foundation work machine |
| JPS5717496A (en) * | 1980-07-07 | 1982-01-29 | Toshiba Corp | Liquid phase growing method for single crystal of compound semiconductor |
| JPS5739734A (en) * | 1980-08-21 | 1982-03-05 | Masuo Morita | Drying method of raw japanese radish |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0568471A (ja) * | 1990-03-20 | 1993-03-23 | Shikishima Seipan Kk | パン用冷凍生地の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS621689B2 (enrdf_load_stackoverflow) | 1987-01-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |