JPS6141596Y2 - - Google Patents
Info
- Publication number
- JPS6141596Y2 JPS6141596Y2 JP1982165381U JP16538182U JPS6141596Y2 JP S6141596 Y2 JPS6141596 Y2 JP S6141596Y2 JP 1982165381 U JP1982165381 U JP 1982165381U JP 16538182 U JP16538182 U JP 16538182U JP S6141596 Y2 JPS6141596 Y2 JP S6141596Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- soymilk
- soy milk
- stirring
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013322 soy milk Nutrition 0.000 claims description 126
- 235000010469 Glycine max Nutrition 0.000 claims description 69
- 244000068988 Glycine max Species 0.000 claims description 69
- 238000003756 stirring Methods 0.000 claims description 58
- 235000013336 milk Nutrition 0.000 claims description 42
- 239000008267 milk Substances 0.000 claims description 42
- 210000004080 milk Anatomy 0.000 claims description 42
- 235000013527 bean curd Nutrition 0.000 claims description 32
- 238000000926 separation method Methods 0.000 claims description 29
- 238000010438 heat treatment Methods 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 20
- 239000000701 coagulant Substances 0.000 claims description 18
- 230000009471 action Effects 0.000 claims description 15
- 238000009835 boiling Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 15
- 238000005345 coagulation Methods 0.000 claims description 12
- 230000015271 coagulation Effects 0.000 claims description 12
- 238000002347 injection Methods 0.000 claims description 10
- 239000007924 injection Substances 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 3
- 230000032258 transport Effects 0.000 claims 1
- 230000007246 mechanism Effects 0.000 description 48
- 238000000465 moulding Methods 0.000 description 9
- 238000001816 cooling Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 5
- 238000012856 packing Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- 239000011148 porous material Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000007667 floating Methods 0.000 description 2
- 238000005338 heat storage Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 238000004886 process control Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982165381U JPS5970491U (ja) | 1982-10-30 | 1982-10-30 | 豆腐製造装置 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1982165381U JPS5970491U (ja) | 1982-10-30 | 1982-10-30 | 豆腐製造装置 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5970491U JPS5970491U (ja) | 1984-05-12 |
JPS6141596Y2 true JPS6141596Y2 (enrdf_load_stackoverflow) | 1986-11-26 |
Family
ID=30362342
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1982165381U Granted JPS5970491U (ja) | 1982-10-30 | 1982-10-30 | 豆腐製造装置 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5970491U (enrdf_load_stackoverflow) |
-
1982
- 1982-10-30 JP JP1982165381U patent/JPS5970491U/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5970491U (ja) | 1984-05-12 |
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