JPS6140373B2 - - Google Patents
Info
- Publication number
- JPS6140373B2 JPS6140373B2 JP55040429A JP4042980A JPS6140373B2 JP S6140373 B2 JPS6140373 B2 JP S6140373B2 JP 55040429 A JP55040429 A JP 55040429A JP 4042980 A JP4042980 A JP 4042980A JP S6140373 B2 JPS6140373 B2 JP S6140373B2
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- liquid
- fluidity
- protein
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000002322 Egg Proteins Human genes 0.000 claims description 50
- 108010000912 Egg Proteins Proteins 0.000 claims description 50
- 210000002969 egg yolk Anatomy 0.000 claims description 47
- 235000013345 egg yolk Nutrition 0.000 claims description 47
- 239000007788 liquid Substances 0.000 claims description 34
- 239000000203 mixture Substances 0.000 claims description 22
- 238000000354 decomposition reaction Methods 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 16
- 108090000623 proteins and genes Proteins 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 13
- 102000035195 Peptidases Human genes 0.000 claims description 13
- 239000000047 product Substances 0.000 description 18
- 235000018102 proteins Nutrition 0.000 description 14
- 108010073771 Soybean Proteins Proteins 0.000 description 6
- 239000005018 casein Substances 0.000 description 5
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 5
- 235000021240 caseins Nutrition 0.000 description 5
- 238000004925 denaturation Methods 0.000 description 5
- 230000036425 denaturation Effects 0.000 description 5
- 238000001879 gelation Methods 0.000 description 5
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 102000057297 Pepsin A Human genes 0.000 description 4
- 108090000284 Pepsin A Proteins 0.000 description 4
- 239000012530 fluid Substances 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 229940111202 pepsin Drugs 0.000 description 4
- 230000002797 proteolythic effect Effects 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 102000004142 Trypsin Human genes 0.000 description 3
- 108090000631 Trypsin Proteins 0.000 description 3
- 238000005138 cryopreservation Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000012588 trypsin Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000013065 commercial product Substances 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000003301 hydrolyzing effect Effects 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960001322 trypsin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4042980A JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4042980A JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56137843A JPS56137843A (en) | 1981-10-28 |
| JPS6140373B2 true JPS6140373B2 (ru) | 1986-09-09 |
Family
ID=12580394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4042980A Granted JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56137843A (ru) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6131065A (ja) * | 1984-07-21 | 1986-02-13 | Q P Corp | 加工卵黄 |
| WO2000019843A1 (en) * | 1998-10-01 | 2000-04-13 | Canadian Inovatech Inc. | Egg concentrate product |
| JPWO2006038413A1 (ja) * | 2004-09-30 | 2008-05-15 | 不二製油株式会社 | 卵食品素材若しくは卵加工製品 |
| CN102669721B (zh) * | 2012-04-24 | 2014-03-12 | 苏州欧福蛋业有限公司 | 一种上光专用蛋液的制备方法及应用 |
| CN108552492B (zh) * | 2018-03-19 | 2021-07-06 | 东北农业大学 | 一种改善冻藏期间冰蛋黄胶凝化现象的方法 |
-
1980
- 1980-03-31 JP JP4042980A patent/JPS56137843A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56137843A (en) | 1981-10-28 |
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