JPS6137793U - 組合せ菓子 - Google Patents
組合せ菓子Info
- Publication number
- JPS6137793U JPS6137793U JP12307884U JP12307884U JPS6137793U JP S6137793 U JPS6137793 U JP S6137793U JP 12307884 U JP12307884 U JP 12307884U JP 12307884 U JP12307884 U JP 12307884U JP S6137793 U JPS6137793 U JP S6137793U
- Authority
- JP
- Japan
- Prior art keywords
- water
- melting point
- combination
- combination confectionery
- confectionery according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims 8
- 235000013361 beverage Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 230000008018 melting Effects 0.000 claims 4
- 238000002844 melting Methods 0.000 claims 4
- 241001307241 Althaea Species 0.000 claims 1
- 235000006576 Althaea officinalis Nutrition 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 239000011248 coating agent Substances 0.000 claims 1
- 238000000576 coating method Methods 0.000 claims 1
- 230000035622 drinking Effects 0.000 claims 1
- 238000005187 foaming Methods 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 claims 1
- 239000008274 jelly Substances 0.000 claims 1
- 235000001035 marshmallow Nutrition 0.000 claims 1
- 235000015145 nougat Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 3
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12307884U JPS6137793U (ja) | 1984-08-10 | 1984-08-10 | 組合せ菓子 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP12307884U JPS6137793U (ja) | 1984-08-10 | 1984-08-10 | 組合せ菓子 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6137793U true JPS6137793U (ja) | 1986-03-08 |
JPS646074Y2 JPS646074Y2 (enrdf_load_stackoverflow) | 1989-02-15 |
Family
ID=30681829
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP12307884U Granted JPS6137793U (ja) | 1984-08-10 | 1984-08-10 | 組合せ菓子 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6137793U (enrdf_load_stackoverflow) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51147187U (enrdf_load_stackoverflow) * | 1975-05-20 | 1976-11-26 | ||
JPS5752886U (enrdf_load_stackoverflow) * | 1981-07-13 | 1982-03-26 |
-
1984
- 1984-08-10 JP JP12307884U patent/JPS6137793U/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51147187U (enrdf_load_stackoverflow) * | 1975-05-20 | 1976-11-26 | ||
JPS5752886U (enrdf_load_stackoverflow) * | 1981-07-13 | 1982-03-26 |
Also Published As
Publication number | Publication date |
---|---|
JPS646074Y2 (enrdf_load_stackoverflow) | 1989-02-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4353927A (en) | Frozen dessert product | |
RU2000102310A (ru) | Жевательное кондитерское изделие | |
JP3206906B2 (ja) | 飲料カプセルおよびその製造方法 | |
GB1072029A (en) | Sweetening compositions | |
JPS6156045A (ja) | 多層冷菓とその製造方法 | |
JPS6137793U (ja) | 組合せ菓子 | |
JP4698534B2 (ja) | 容器入り二層ゼリー及びその製造方法 | |
JP3008778U (ja) | 酒風味の飴 | |
JPH07264988A (ja) | 容器入り複合食品およびそれに用いる容器 | |
FR2437996A1 (fr) | Emballage consommable | |
JPS6075236A (ja) | ゼリ−を載置したチヨコレ−ト菓子の製造法 | |
US20090269448A1 (en) | Chocolate confection and method of making chocolate confections | |
JPH06153799A (ja) | 低粘度チョコレート等及びそれを用いた固形物の透けて見えるチョコレート等の製造法 | |
JPS6014394Y2 (ja) | 組合せ菓子 | |
JPH049589U (enrdf_load_stackoverflow) | ||
JPS6348500B2 (enrdf_load_stackoverflow) | ||
JPS581500Y2 (ja) | 押出し食品容器 | |
JP4467458B2 (ja) | 容器入り二層ゼリー及びその製造方法。 | |
JPH0456582B2 (enrdf_load_stackoverflow) | ||
CN207917432U (zh) | 一种分层糖果瓶 | |
JPS63124394U (enrdf_load_stackoverflow) | ||
JPH07135913A (ja) | 多構造デザートゼリーの製造法 | |
JPS5970489U (ja) | 浮き沈みチヨコレ−ト菓子 | |
JPS5935102Y2 (ja) | 冷菓 | |
JPS6128382U (ja) | ゼリ−状食品 |