JPS6131054A - 茹麺類の製造法 - Google Patents
茹麺類の製造法Info
- Publication number
- JPS6131054A JPS6131054A JP15203884A JP15203884A JPS6131054A JP S6131054 A JPS6131054 A JP S6131054A JP 15203884 A JP15203884 A JP 15203884A JP 15203884 A JP15203884 A JP 15203884A JP S6131054 A JPS6131054 A JP S6131054A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- flour
- water
- starch
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 124
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 71
- 235000013312 flour Nutrition 0.000 claims abstract description 52
- 229920002472 Starch Polymers 0.000 claims abstract description 47
- 235000019698 starch Nutrition 0.000 claims abstract description 47
- 239000008107 starch Substances 0.000 claims abstract description 47
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 17
- 235000013339 cereals Nutrition 0.000 claims abstract description 16
- 238000007796 conventional method Methods 0.000 claims abstract description 12
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 238000009835 boiling Methods 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000272201 Columbiformes Species 0.000 claims description 2
- 239000000203 mixture Substances 0.000 abstract description 13
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 8
- 239000011780 sodium chloride Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract 2
- 235000007354 Coix lacryma jobi Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 description 15
- 230000001953 sensory effect Effects 0.000 description 8
- 238000010411 cooking Methods 0.000 description 6
- -1 polypropylene Polymers 0.000 description 6
- 239000004698 Polyethylene Substances 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 5
- 229920000573 polyethylene Polymers 0.000 description 5
- 229940100486 rice starch Drugs 0.000 description 5
- 229920002261 Corn starch Polymers 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 4
- 239000008120 corn starch Substances 0.000 description 4
- 235000021312 gluten Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 239000012266 salt solution Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 229920000856 Amylose Polymers 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15203884A JPS6131054A (ja) | 1984-07-24 | 1984-07-24 | 茹麺類の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15203884A JPS6131054A (ja) | 1984-07-24 | 1984-07-24 | 茹麺類の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6131054A true JPS6131054A (ja) | 1986-02-13 |
| JPH0530428B2 JPH0530428B2 (enrdf_load_stackoverflow) | 1993-05-10 |
Family
ID=15531695
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15203884A Granted JPS6131054A (ja) | 1984-07-24 | 1984-07-24 | 茹麺類の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6131054A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335766A (ja) * | 1989-06-30 | 1991-02-15 | Nissin Food Prod Co Ltd | 茹で麺の製造法 |
| JP2007174905A (ja) * | 2005-12-27 | 2007-07-12 | Nisshin Foods Kk | ライ麦粉含有麺類 |
| JP2010178679A (ja) * | 2009-02-05 | 2010-08-19 | Todakyu:Kk | 茹で蒸練麺及びその製造方法 |
-
1984
- 1984-07-24 JP JP15203884A patent/JPS6131054A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0335766A (ja) * | 1989-06-30 | 1991-02-15 | Nissin Food Prod Co Ltd | 茹で麺の製造法 |
| JP2007174905A (ja) * | 2005-12-27 | 2007-07-12 | Nisshin Foods Kk | ライ麦粉含有麺類 |
| JP2010178679A (ja) * | 2009-02-05 | 2010-08-19 | Todakyu:Kk | 茹で蒸練麺及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0530428B2 (enrdf_load_stackoverflow) | 1993-05-10 |
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