JPS6129694B2 - - Google Patents
Info
- Publication number
- JPS6129694B2 JPS6129694B2 JP21837983A JP21837983A JPS6129694B2 JP S6129694 B2 JPS6129694 B2 JP S6129694B2 JP 21837983 A JP21837983 A JP 21837983A JP 21837983 A JP21837983 A JP 21837983A JP S6129694 B2 JPS6129694 B2 JP S6129694B2
- Authority
- JP
- Japan
- Prior art keywords
- astringency
- persimmons
- aqueous solution
- acetic acid
- ethyl alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019606 astringent taste Nutrition 0.000 claims description 31
- 235000011511 Diospyros Nutrition 0.000 claims description 27
- 241000723267 Diospyros Species 0.000 claims description 24
- 239000007864 aqueous solution Substances 0.000 claims description 24
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 21
- 235000019441 ethanol Nutrition 0.000 claims description 11
- KXDHJXZQYSOELW-UHFFFAOYSA-N Carbamic acid Chemical class NC(O)=O KXDHJXZQYSOELW-UHFFFAOYSA-N 0.000 claims description 2
- 239000000243 solution Substances 0.000 description 11
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- -1 shochu Chemical compound 0.000 description 6
- CDXSJGDDABYYJV-UHFFFAOYSA-N acetic acid;ethanol Chemical compound CCO.CC(O)=O CDXSJGDDABYYJV-UHFFFAOYSA-N 0.000 description 5
- 235000014036 Castanea Nutrition 0.000 description 4
- 241001070941 Castanea Species 0.000 description 4
- 244000236655 Diospyros kaki Species 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000020083 shōchū Nutrition 0.000 description 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 2
- 229910021578 Iron(III) chloride Inorganic materials 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- RBTARNINKXHZNM-UHFFFAOYSA-K iron trichloride Chemical compound Cl[Fe](Cl)Cl RBTARNINKXHZNM-UHFFFAOYSA-K 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 230000003204 osmotic effect Effects 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 229920001864 tannin Polymers 0.000 description 2
- 239000001648 tannin Substances 0.000 description 2
- 235000018553 tannin Nutrition 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Natural products CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 1
- JOYRKODLDBILNP-UHFFFAOYSA-N Ethyl urethane Chemical compound CCOC(N)=O JOYRKODLDBILNP-UHFFFAOYSA-N 0.000 description 1
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
- 240000002609 Pyrus pyrifolia var. culta Species 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 125000003277 amino group Chemical group 0.000 description 1
- 150000007942 carboxylates Chemical class 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 239000003426 co-catalyst Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 125000002485 formyl group Chemical class [H]C(*)=O 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58218379A JPS60110243A (ja) | 1983-11-19 | 1983-11-19 | 柿等の脱渋用水溶液 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58218379A JPS60110243A (ja) | 1983-11-19 | 1983-11-19 | 柿等の脱渋用水溶液 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60110243A JPS60110243A (ja) | 1985-06-15 |
JPS6129694B2 true JPS6129694B2 (ru) | 1986-07-08 |
Family
ID=16718970
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58218379A Granted JPS60110243A (ja) | 1983-11-19 | 1983-11-19 | 柿等の脱渋用水溶液 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60110243A (ru) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0720419B2 (ja) * | 1990-03-27 | 1995-03-08 | 新潟県 | 渋柿の脱渋法 |
KR101357216B1 (ko) * | 2008-05-02 | 2014-02-05 | 포항공과대학교 산학협력단 | 떫은 감의 탈삽용 조성물 및 이를 이용한 탈삽 방법 |
JP6981712B2 (ja) * | 2019-04-09 | 2021-12-17 | 耕造 上田 | 柿果実処理方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56144067A (en) * | 1980-04-08 | 1981-11-10 | Kinriyuu:Kk | Removal of astringency of persimmon |
-
1983
- 1983-11-19 JP JP58218379A patent/JPS60110243A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS56144067A (en) * | 1980-04-08 | 1981-11-10 | Kinriyuu:Kk | Removal of astringency of persimmon |
Also Published As
Publication number | Publication date |
---|---|
JPS60110243A (ja) | 1985-06-15 |
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