JPS6126328B2 - - Google Patents
Info
- Publication number
- JPS6126328B2 JPS6126328B2 JP58041977A JP4197783A JPS6126328B2 JP S6126328 B2 JPS6126328 B2 JP S6126328B2 JP 58041977 A JP58041977 A JP 58041977A JP 4197783 A JP4197783 A JP 4197783A JP S6126328 B2 JPS6126328 B2 JP S6126328B2
- Authority
- JP
- Japan
- Prior art keywords
- flour
- raw
- raw soybean
- soybean milk
- yeast
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 13
- 244000068988 Glycine max Species 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 230000000644 propagated effect Effects 0.000 claims description 3
- 235000021107 fermented food Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000004332 deodorization Methods 0.000 claims 1
- 230000006862 enzymatic digestion Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 241000209094 Oryza Species 0.000 description 9
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 239000000843 powder Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041977A JPS59213350A (ja) | 1983-03-14 | 1983-03-14 | 米芽活用醗酵食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58041977A JPS59213350A (ja) | 1983-03-14 | 1983-03-14 | 米芽活用醗酵食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59213350A JPS59213350A (ja) | 1984-12-03 |
| JPS6126328B2 true JPS6126328B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=12623253
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58041977A Granted JPS59213350A (ja) | 1983-03-14 | 1983-03-14 | 米芽活用醗酵食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59213350A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0188528U (enrdf_load_stackoverflow) * | 1987-12-03 | 1989-06-12 | ||
| JPH01308165A (ja) * | 1988-06-02 | 1989-12-12 | Nippon Tekunaato:Kk | スイツチング式定電圧制御回路 |
-
1983
- 1983-03-14 JP JP58041977A patent/JPS59213350A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0188528U (enrdf_load_stackoverflow) * | 1987-12-03 | 1989-06-12 | ||
| JPH01308165A (ja) * | 1988-06-02 | 1989-12-12 | Nippon Tekunaato:Kk | スイツチング式定電圧制御回路 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59213350A (ja) | 1984-12-03 |
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