JPS6126327B2 - - Google Patents
Info
- Publication number
- JPS6126327B2 JPS6126327B2 JP665683A JP665683A JPS6126327B2 JP S6126327 B2 JPS6126327 B2 JP S6126327B2 JP 665683 A JP665683 A JP 665683A JP 665683 A JP665683 A JP 665683A JP S6126327 B2 JPS6126327 B2 JP S6126327B2
- Authority
- JP
- Japan
- Prior art keywords
- heat
- tea
- extract
- bread
- dryer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000269722 Thea sinensis Species 0.000 claims description 46
- 235000013616 tea Nutrition 0.000 claims description 36
- 235000008429 bread Nutrition 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 16
- 235000013312 flour Nutrition 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 14
- 235000009569 green tea Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000007796 conventional method Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 238000000034 method Methods 0.000 description 9
- 239000000047 product Substances 0.000 description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 125000003917 carbamoyl group Chemical group [H]N([H])C(*)=O 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Tea And Coffee (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP665683A JPS59132844A (ja) | 1983-01-20 | 1983-01-20 | 熱加工茶エキス入りパン・菓子類の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP665683A JPS59132844A (ja) | 1983-01-20 | 1983-01-20 | 熱加工茶エキス入りパン・菓子類の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59132844A JPS59132844A (ja) | 1984-07-31 |
| JPS6126327B2 true JPS6126327B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=11644415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP665683A Granted JPS59132844A (ja) | 1983-01-20 | 1983-01-20 | 熱加工茶エキス入りパン・菓子類の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59132844A (enrdf_load_stackoverflow) |
-
1983
- 1983-01-20 JP JP665683A patent/JPS59132844A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59132844A (ja) | 1984-07-31 |
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