JPS61192258A - カルシウム強化無菌豆腐の製造法 - Google Patents
カルシウム強化無菌豆腐の製造法Info
- Publication number
- JPS61192258A JPS61192258A JP60031554A JP3155485A JPS61192258A JP S61192258 A JPS61192258 A JP S61192258A JP 60031554 A JP60031554 A JP 60031554A JP 3155485 A JP3155485 A JP 3155485A JP S61192258 A JPS61192258 A JP S61192258A
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- added
- enriched
- tofu
- aseptic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60031554A JPS61192258A (ja) | 1985-02-21 | 1985-02-21 | カルシウム強化無菌豆腐の製造法 |
EP86102135A EP0192250B1 (en) | 1985-02-21 | 1986-02-19 | Method of producing calcium-enriched aseptic soy bean curd |
DE8686102135T DE3680686D1 (de) | 1985-02-21 | 1986-02-19 | Verfahren zur herstellung eines mit kalzium angereicherten aseptischen sojabohnenbruchs. |
US06/831,529 US4673583A (en) | 1985-02-21 | 1986-02-21 | Method of producing calcium-enriched aseptic soy bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60031554A JPS61192258A (ja) | 1985-02-21 | 1985-02-21 | カルシウム強化無菌豆腐の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61192258A true JPS61192258A (ja) | 1986-08-26 |
JPH0446545B2 JPH0446545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-07-30 |
Family
ID=12334402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60031554A Granted JPS61192258A (ja) | 1985-02-21 | 1985-02-21 | カルシウム強化無菌豆腐の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61192258A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003189814A (ja) * | 2001-12-28 | 2003-07-08 | Naoki Obata | 豆 腐 |
EP1215970A4 (en) * | 1999-10-01 | 2006-02-01 | Jeneil Biotech Inc | SOYA MILK COMPOSITIONS AND METHODS OF PREPARATION |
US7476408B2 (en) | 1999-10-01 | 2009-01-13 | Jeneil Biotech, Inc. | Method of preparing soy milk compositions |
-
1985
- 1985-02-21 JP JP60031554A patent/JPS61192258A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1215970A4 (en) * | 1999-10-01 | 2006-02-01 | Jeneil Biotech Inc | SOYA MILK COMPOSITIONS AND METHODS OF PREPARATION |
US7476408B2 (en) | 1999-10-01 | 2009-01-13 | Jeneil Biotech, Inc. | Method of preparing soy milk compositions |
JP2003189814A (ja) * | 2001-12-28 | 2003-07-08 | Naoki Obata | 豆 腐 |
Also Published As
Publication number | Publication date |
---|---|
JPH0446545B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1992-07-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2218800C2 (ru) | Обогащенный кальцием пищевой продукт и способ его получения | |
US4430349A (en) | Artificially sweetened gelled yogurt | |
EP2263472A2 (en) | Shelf-Stable Acidified Food Compositions and Methods for their Preparation | |
KR100570082B1 (ko) | 두유의 제조방법 | |
US5912032A (en) | Process of producing calcium-supplemented milk drinks | |
JP2001299281A (ja) | 乳カルシウム組成物の製造方法 | |
JP2002525091A (ja) | 栄養性カルシウム源が補給された低酸性飲料 | |
US6350481B1 (en) | Method of making a milk calcium composition | |
JPH05506156A (ja) | 等電pHにおいて凝集可能な蛋白、例えばカゼインのアルカリ金属イオン含量の加減による即時熱的凝集法、かくして得られる凝塊およびその使用、特に食料品の製造のための使用 | |
US4673583A (en) | Method of producing calcium-enriched aseptic soy bean curd | |
JPS61192258A (ja) | カルシウム強化無菌豆腐の製造法 | |
JP3619319B2 (ja) | カルシウム強化乳飲料の製造方法 | |
JPH0517824B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JPH0576280A (ja) | 牛乳豆腐の製造法 | |
JPS5941690B2 (ja) | 粉末殺菌チ−ズの製造方法 | |
JP3083579B2 (ja) | カルシウム強化飲料及びその製造法 | |
JP3783752B2 (ja) | マグネシウム強化乳製品 | |
CN88101832A (zh) | 水不溶性盐水悬浮液的灭菌方法 | |
JPH03232473A (ja) | カルシウム強化滅菌豆腐の製造法 | |
CN1901815B (zh) | 含有(乳酸)葡糖酸柠檬酸钙的钙强化的蛋白质基饮料 | |
JPH05184292A (ja) | 高カルシウム強化乳飲料及びその製造方法 | |
JPH05308900A (ja) | 蛋白飲料の製造方法 | |
JP4488071B2 (ja) | 大豆タンパク質系調製品の製造方法 | |
CN116172116A (zh) | 一种蛋白质饮品及其制备方法 | |
JPH06217690A (ja) | ゲル状食品およびその製造方法 |