JPS61166352A - 二枚貝の冷凍保存方法 - Google Patents
二枚貝の冷凍保存方法Info
- Publication number
- JPS61166352A JPS61166352A JP61014566A JP1456686A JPS61166352A JP S61166352 A JPS61166352 A JP S61166352A JP 61014566 A JP61014566 A JP 61014566A JP 1456686 A JP1456686 A JP 1456686A JP S61166352 A JPS61166352 A JP S61166352A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- heating
- freezing
- clams
- bivalves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61014566A JPS61166352A (ja) | 1986-01-25 | 1986-01-25 | 二枚貝の冷凍保存方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61014566A JPS61166352A (ja) | 1986-01-25 | 1986-01-25 | 二枚貝の冷凍保存方法 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58193646A Division JPS6083529A (ja) | 1983-10-17 | 1983-10-17 | 二枚貝の冷凍保存方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61166352A true JPS61166352A (ja) | 1986-07-28 |
JPS6212968B2 JPS6212968B2 (enrdf_load_stackoverflow) | 1987-03-23 |
Family
ID=11864700
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61014566A Granted JPS61166352A (ja) | 1986-01-25 | 1986-01-25 | 二枚貝の冷凍保存方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61166352A (enrdf_load_stackoverflow) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6433176A (en) * | 1986-11-28 | 1989-02-03 | Toray Silicone Co | Pressure-sensitive silicone adhesive composition |
JPH07184607A (ja) * | 1993-12-28 | 1995-07-25 | Nissin Food Prod Co Ltd | 軟体動物の軟化方法 |
JP2020022390A (ja) * | 2018-08-07 | 2020-02-13 | 下田 一喜 | 食品の冷凍方法及び食品の冷凍装置 |
IT202200014890A1 (it) * | 2022-07-15 | 2024-01-15 | Officine Bernardi di Bernardi Lorenzo | Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole |
-
1986
- 1986-01-25 JP JP61014566A patent/JPS61166352A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6433176A (en) * | 1986-11-28 | 1989-02-03 | Toray Silicone Co | Pressure-sensitive silicone adhesive composition |
JPH07184607A (ja) * | 1993-12-28 | 1995-07-25 | Nissin Food Prod Co Ltd | 軟体動物の軟化方法 |
JP2020022390A (ja) * | 2018-08-07 | 2020-02-13 | 下田 一喜 | 食品の冷凍方法及び食品の冷凍装置 |
IT202200014890A1 (it) * | 2022-07-15 | 2024-01-15 | Officine Bernardi di Bernardi Lorenzo | Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole |
Also Published As
Publication number | Publication date |
---|---|
JPS6212968B2 (enrdf_load_stackoverflow) | 1987-03-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2655426A1 (en) | Methods and apparatus for smoke-infusing proteinaceous foods and smoke-infused such proteinaceous food product so-obtained | |
CN102018019A (zh) | 一种淡水鱼烟熏工艺 | |
JP2010154799A (ja) | 貝類の品質改良剤およびこれを使用した加工貝食品 | |
CN109566718A (zh) | 一种带鱼涂膜微冻保鲜方法 | |
CN101861994A (zh) | 一种牡蛎的熏制加工方法 | |
CN101069567B (zh) | 翘嘴红鲌鱼的加工方法 | |
US2501655A (en) | Frozen lobster method | |
CN100586292C (zh) | 一种养殖鱼类烟熏制品的加工方法 | |
JPS61166352A (ja) | 二枚貝の冷凍保存方法 | |
JPH0453491B2 (enrdf_load_stackoverflow) | ||
JP2003225047A (ja) | 生鮮魚介類の鮮度保持剤および鮮度保持方法 | |
CN105029462A (zh) | 一种食用腊肉的加工方法 | |
CN104770776A (zh) | 一种调味鱿鱼的加工方法 | |
CN85102734B (zh) | 双壳贝的冷冻保存方法 | |
CN101224015A (zh) | 一种养殖鱼类烟熏制品的加工方法 | |
Parvathy et al. | Drying and salting of fish | |
US1608832A (en) | Method in preparing foods and the product obtained thereby | |
JP3513267B2 (ja) | 生食用魚類の鮮度保持方法 | |
JPS6221486B2 (enrdf_load_stackoverflow) | ||
KR890000894B1 (ko) | 쌍각류조개의 냉동보존방법 | |
US5271951A (en) | Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition | |
JPS61166351A (ja) | 二枚貝の冷凍保存方法 | |
JPS6083529A (ja) | 二枚貝の冷凍保存方法 | |
JPS6214740A (ja) | 生鮮雲丹類の凍結方法 | |
JP7121687B2 (ja) | 釣り餌および釣り餌の製造方法 |