IT202200014890A1 - Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole - Google Patents

Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole Download PDF

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Publication number
IT202200014890A1
IT202200014890A1 IT102022000014890A IT202200014890A IT202200014890A1 IT 202200014890 A1 IT202200014890 A1 IT 202200014890A1 IT 102022000014890 A IT102022000014890 A IT 102022000014890A IT 202200014890 A IT202200014890 A IT 202200014890A IT 202200014890 A1 IT202200014890 A1 IT 202200014890A1
Authority
IT
Italy
Prior art keywords
molluscs
clams
shelled
food exploitation
exploitation
Prior art date
Application number
IT102022000014890A
Other languages
English (en)
Inventor
Lorenzo Bernardi
Original Assignee
Officine Bernardi di Bernardi Lorenzo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Officine Bernardi di Bernardi Lorenzo filed Critical Officine Bernardi di Bernardi Lorenzo
Priority to IT102022000014890A priority Critical patent/IT202200014890A1/it
Publication of IT202200014890A1 publication Critical patent/IT202200014890A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
IT102022000014890A 2022-07-15 2022-07-15 Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole IT202200014890A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102022000014890A IT202200014890A1 (it) 2022-07-15 2022-07-15 Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102022000014890A IT202200014890A1 (it) 2022-07-15 2022-07-15 Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole

Publications (1)

Publication Number Publication Date
IT202200014890A1 true IT202200014890A1 (it) 2024-01-15

Family

ID=83355588

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102022000014890A IT202200014890A1 (it) 2022-07-15 2022-07-15 Metodo per lo sfruttamento alimentare di molluschi provvisti di guscio, in particolare vongole

Country Status (1)

Country Link
IT (1) IT202200014890A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166352A (ja) * 1986-01-25 1986-07-28 Nippon Suisan Kaisha Ltd 二枚貝の冷凍保存方法
EP1279337A2 (fr) * 2001-07-24 2003-01-29 Crusta d'Oc Z.I. Buconis Procédé de cuisson de crustacés et/ou coquillages en emballage et emballage à cet effet
JP2003092981A (ja) * 2001-09-26 2003-04-02 Morita Food Techno:Kk 冷凍食品及びその製造方法
JP2019024488A (ja) * 2017-07-25 2019-02-21 株式会社ケンスイ 冷凍牡蠣の製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61166352A (ja) * 1986-01-25 1986-07-28 Nippon Suisan Kaisha Ltd 二枚貝の冷凍保存方法
EP1279337A2 (fr) * 2001-07-24 2003-01-29 Crusta d'Oc Z.I. Buconis Procédé de cuisson de crustacés et/ou coquillages en emballage et emballage à cet effet
JP2003092981A (ja) * 2001-09-26 2003-04-02 Morita Food Techno:Kk 冷凍食品及びその製造方法
JP2019024488A (ja) * 2017-07-25 2019-02-21 株式会社ケンスイ 冷凍牡蠣の製造方法

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