JPS61152263A - 生骨ス−プパツクの製造方法 - Google Patents
生骨ス−プパツクの製造方法Info
- Publication number
- JPS61152263A JPS61152263A JP59280765A JP28076584A JPS61152263A JP S61152263 A JPS61152263 A JP S61152263A JP 59280765 A JP59280765 A JP 59280765A JP 28076584 A JP28076584 A JP 28076584A JP S61152263 A JPS61152263 A JP S61152263A
- Authority
- JP
- Japan
- Prior art keywords
- raw
- pack
- raw bone
- water
- crushed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 24
- 235000014347 soups Nutrition 0.000 title claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 241000251468 Actinopterygii Species 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 241000282898 Sus scrofa Species 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 244000144977 poultry Species 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000282887 Suidae Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000271566 Aves Species 0.000 description 1
- 241000270295 Serpentes Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59280765A JPS61152263A (ja) | 1984-12-27 | 1984-12-27 | 生骨ス−プパツクの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59280765A JPS61152263A (ja) | 1984-12-27 | 1984-12-27 | 生骨ス−プパツクの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61152263A true JPS61152263A (ja) | 1986-07-10 |
| JPS6234380B2 JPS6234380B2 (enrdf_load_stackoverflow) | 1987-07-27 |
Family
ID=17629639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59280765A Granted JPS61152263A (ja) | 1984-12-27 | 1984-12-27 | 生骨ス−プパツクの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61152263A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6424991U (enrdf_load_stackoverflow) * | 1987-08-07 | 1989-02-10 | ||
| JPH01137957A (ja) * | 1987-11-19 | 1989-05-30 | Hachiban:Kk | スープ原料とその製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5231859A (en) * | 1975-09-01 | 1977-03-10 | Hisao Yamagami | Method of producing frozen bone powder body |
| JPS5434060A (en) * | 1977-08-23 | 1979-03-13 | Fujitsu Ltd | Bonding process |
| JPS55138374A (en) * | 1979-04-16 | 1980-10-29 | Showa Denko Kk | Preparation of animal soup |
| JPH054931U (ja) * | 1991-06-24 | 1993-01-26 | 松下電工株式会社 | 水切り棚 |
-
1984
- 1984-12-27 JP JP59280765A patent/JPS61152263A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5231859A (en) * | 1975-09-01 | 1977-03-10 | Hisao Yamagami | Method of producing frozen bone powder body |
| JPS5434060A (en) * | 1977-08-23 | 1979-03-13 | Fujitsu Ltd | Bonding process |
| JPS55138374A (en) * | 1979-04-16 | 1980-10-29 | Showa Denko Kk | Preparation of animal soup |
| JPH054931U (ja) * | 1991-06-24 | 1993-01-26 | 松下電工株式会社 | 水切り棚 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6424991U (enrdf_load_stackoverflow) * | 1987-08-07 | 1989-02-10 | ||
| JPH01137957A (ja) * | 1987-11-19 | 1989-05-30 | Hachiban:Kk | スープ原料とその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6234380B2 (enrdf_load_stackoverflow) | 1987-07-27 |
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