JPS61152263A - Preparation of packed soup of raw bone - Google Patents

Abstract

PURPOSE:To obtain the titled pack convenient for handling and transportation, resistant to oxidation and giving a soup having thick taste, by crushing raw bone to small piecese in a refrigerator, agglomerating the crushed pieces to a proper size by glazing, and packing in a pack having water-permeability. CONSTITUTION:Raw bone of pig, poultry, fish, etc., is crushed to about 0.5-3cm<3> with a crusher in a refeigeration room. Proper amount of the crushed pieces are agglomerated by glazing, and packed in a water-permeable pack.

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a method for producing a raw bone soup pack for obtaining a rich soup stock by boiling down the broth obtained by boiling raw bones of pigs, birds, fish, etc. in water.

[Technical background of the invention and its problems]

As is well known, when making soup stock for Chinese noodles, etc., those skilled in the art mainly boil the raw bones of pigs, chickens, and other fish in water to obtain a low-priced yet tasty soup. Since the bones were extracted from raw bones, they were distributed on the market and into the hands of traders without any processing or treatment. Therefore, raw bones in the distribution process are naturally irregular in size, shape, etc., which requires time and effort not only to transport, but also to store and use, and furthermore, the pieces of meat that adhere to the bones may rot. Not only did it emit a foul odor that disgusted those who handled it, but it also felt unsanitary as it was intended for single consumption. In addition, since raw bones are used as is for boiling, impurities are mixed into the stock, and even if the precipitates can be removed,
If the substances floating in the liquid are used in soup stock, they will not taste good and will add a strange odor that will significantly reduce the original taste.
There has also been a request for some kind of improvement among manufacturers.

[Purpose of the invention]

Therefore, in view of the above circumstances, the present invention has been developed to improve the soup stock □
Raw bones, which are used as raw materials, are crushed so as not to retain their grotesque original shape, and the shape is also adjusted to a certain level to increase the product value. It is an object of the present invention to provide a method for producing raw bone soup packs that hardly causes any mixing and is easy to handle.

[Summary of the invention]

- As a means of achieving the purpose of the snake, first, raw bones are crushed into pieces of approximately 0.5ffl to 3d using a crusher, an appropriate number of pieces of each piece are collected, solidified by glazing, and packaged with water permeability. This is what was done.

[Embodiments of the invention]

An embodiment of the present invention will be specifically described as follows.

First, the raw bones of pigs, chickens, and fish from which the insides have been removed are heated to -1 at room temperature.
At 0°C to -40°C, each piece is crushed to about 0.5d to 3aJ in size using a crusher. It should be noted that crushed pieces of the above-mentioned size are effective for extracting the contained fraction, but in particular 0.52 to 1c11? It is desirable that In order to prevent the contamination of foreign substances and maintain freshness, the raw bones crushed in this way are quickly placed vertically in a freezer at -20℃ to -80℃.
In a bottomed container with a frame of 20 mm in width and 5 G in depth, raw bone fragments that fit into each frame are placed and glazed by soaking in water. The purpose of applying glazing processing in this way is to protect the surface of fresh bone, prevent the oxidation of fat, etc., and prevent the progression of adverse changes such as putrefaction and foul odor. The broken living bone fragments, which have been covered with ice and solidified into a predetermined shape as described above, are stored in a strong, water-permeable paper pack.

The mesh of the paper pack described above must be as fine as possible to allow water to pass through, in order to maintain the purity of the permeated liquid.

It is possible to boil the raw bones covered with the ice coating packed in the pack obtained through the above manufacturing process and extract the essence contained in the raw bones through a paper pack to obtain a pure soup stock with the desired bitterness. It can be done.

〔Effect of the invention〕

As explained above, in the manufacturing method according to the present invention, each piece of glazed fresh bone is solidified with each other and covered with ice coating, so oxidation is prevented, and the shape is fixed by the frame. Not only is it easy to handle and transport, it is also easy for businesses using this to determine the amount to be used, and each piece can be used to efficiently and purify the contained fraction. It is suitable for obtaining a very strong soup stock.

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Claims (1)

[Claims] A method for producing a raw bone soup pack, in which raw bones are crushed into pieces of approximately 0.5cm^3 to 3cm^3 using a crusher in a cold room, solidified by glazing in appropriate amounts, and then packed in water-permeable packs.