JPS61152243A - キヤンデ−類の製造法 - Google Patents

キヤンデ−類の製造法

Info

Publication number
JPS61152243A
JPS61152243A JP59273802A JP27380284A JPS61152243A JP S61152243 A JPS61152243 A JP S61152243A JP 59273802 A JP59273802 A JP 59273802A JP 27380284 A JP27380284 A JP 27380284A JP S61152243 A JPS61152243 A JP S61152243A
Authority
JP
Japan
Prior art keywords
oil
water
type emulsified
aqueous phase
fat composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59273802A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0218047B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Yasuyuki Takahashi
康之 高橋
Toshiro Yoshida
吉田　利郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP59273802A priority Critical patent/JPS61152243A/ja
Publication of JPS61152243A publication Critical patent/JPS61152243A/ja
Publication of JPH0218047B2 publication Critical patent/JPH0218047B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP59273802A 1984-12-27 1984-12-27 キヤンデ−類の製造法 Granted JPS61152243A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59273802A JPS61152243A (ja) 1984-12-27 1984-12-27 キヤンデ−類の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59273802A JPS61152243A (ja) 1984-12-27 1984-12-27 キヤンデ−類の製造法

Publications (2)

Publication Number Publication Date
JPS61152243A true JPS61152243A (ja) 1986-07-10
JPH0218047B2 JPH0218047B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-04-24

Family

ID=17532778

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59273802A Granted JPS61152243A (ja) 1984-12-27 1984-12-27 キヤンデ−類の製造法

Country Status (1)

Country Link
JP (1) JPS61152243A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH057459A (ja) * 1991-06-29 1993-01-19 Taiyo Kagaku Co Ltd ソフトキヤンデイーの製造法
JP2011147367A (ja) * 2010-01-20 2011-08-04 Taiyo Kagaku Co Ltd キャンディー用食感改良剤
WO2021256394A1 (ja) * 2020-06-15 2021-12-23 日清オイリオグループ株式会社 飲食品が有する風味の持続性を向上させる方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173131A (ja) * 1983-03-22 1984-10-01 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173131A (ja) * 1983-03-22 1984-10-01 Meiji Milk Prod Co Ltd Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH057459A (ja) * 1991-06-29 1993-01-19 Taiyo Kagaku Co Ltd ソフトキヤンデイーの製造法
JP2011147367A (ja) * 2010-01-20 2011-08-04 Taiyo Kagaku Co Ltd キャンディー用食感改良剤
WO2021256394A1 (ja) * 2020-06-15 2021-12-23 日清オイリオグループ株式会社 飲食品が有する風味の持続性を向上させる方法
JPWO2021256394A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 2020-06-15 2021-12-23
CN115666268A (zh) * 2020-06-15 2023-01-31 日清奥利友集团株式会社 提升饮食品所具有的风味的持久性的方法

Also Published As

Publication number Publication date
JPH0218047B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1990-04-24

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