JPS61146150A - 茶類エキストラクトの製法 - Google Patents
茶類エキストラクトの製法Info
- Publication number
- JPS61146150A JPS61146150A JP26624684A JP26624684A JPS61146150A JP S61146150 A JPS61146150 A JP S61146150A JP 26624684 A JP26624684 A JP 26624684A JP 26624684 A JP26624684 A JP 26624684A JP S61146150 A JPS61146150 A JP S61146150A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- extract
- extraction
- dextrin
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000284 extract Substances 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 241001122767 Theaceae Species 0.000 title claims 4
- 238000000605 extraction Methods 0.000 claims abstract description 37
- 229920001353 Dextrin Polymers 0.000 claims abstract description 29
- 239000004375 Dextrin Substances 0.000 claims abstract description 29
- 235000019425 dextrin Nutrition 0.000 claims abstract description 29
- 238000003809 water extraction Methods 0.000 claims description 5
- 244000269722 Thea sinensis Species 0.000 abstract description 87
- 235000013616 tea Nutrition 0.000 abstract description 74
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 25
- 235000020279 black tea Nutrition 0.000 abstract description 21
- 239000000796 flavoring agent Substances 0.000 abstract description 21
- 235000019634 flavors Nutrition 0.000 abstract description 20
- 239000007864 aqueous solution Substances 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 10
- 235000009569 green tea Nutrition 0.000 abstract description 7
- 235000020333 oolong tea Nutrition 0.000 abstract description 7
- 235000019629 palatability Nutrition 0.000 abstract description 7
- 230000008961 swelling Effects 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 239000006071 cream Substances 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 5
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000001802 infusion Methods 0.000 description 4
- 235000020344 instant tea Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 125000004122 cyclic group Chemical group 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 235000018553 tannin Nutrition 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015722 Cantharellus cibarius Nutrition 0.000 description 1
- 244000191482 Cantharellus cibarius Species 0.000 description 1
- 229920002245 Dextrose equivalent Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241001180747 Hottea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000003381 solubilizing effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26624684A JPS61146150A (ja) | 1984-12-19 | 1984-12-19 | 茶類エキストラクトの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26624684A JPS61146150A (ja) | 1984-12-19 | 1984-12-19 | 茶類エキストラクトの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61146150A true JPS61146150A (ja) | 1986-07-03 |
| JPH0334895B2 JPH0334895B2 (enrdf_load_stackoverflow) | 1991-05-24 |
Family
ID=17428299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26624684A Granted JPS61146150A (ja) | 1984-12-19 | 1984-12-19 | 茶類エキストラクトの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61146150A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62228228A (ja) * | 1986-03-27 | 1987-10-07 | San Ei Chem Ind Ltd | 茶煎液の濁化防止法 |
| JPH01168236A (ja) * | 1987-12-24 | 1989-07-03 | Suntory Ltd | 酸味を呈する紅茶飲料の製造方法 |
| JPH06269246A (ja) * | 1993-03-18 | 1994-09-27 | Pokka Corp | 茶飲料及びその製造方法 |
| CN1073815C (zh) * | 1995-05-26 | 2001-10-31 | 钱生球 | 汽茶的生产方法 |
| JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
| JP2015119657A (ja) * | 2013-12-24 | 2015-07-02 | 三井農林株式会社 | 凍結濃縮法による濃縮茶抽出液及び抽出物の製造方法 |
| JP2017063787A (ja) * | 2015-09-28 | 2017-04-06 | 花王株式会社 | 容器詰飲料 |
-
1984
- 1984-12-19 JP JP26624684A patent/JPS61146150A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62228228A (ja) * | 1986-03-27 | 1987-10-07 | San Ei Chem Ind Ltd | 茶煎液の濁化防止法 |
| JPH01168236A (ja) * | 1987-12-24 | 1989-07-03 | Suntory Ltd | 酸味を呈する紅茶飲料の製造方法 |
| JPH06269246A (ja) * | 1993-03-18 | 1994-09-27 | Pokka Corp | 茶飲料及びその製造方法 |
| CN1073815C (zh) * | 1995-05-26 | 2001-10-31 | 钱生球 | 汽茶的生产方法 |
| JP2003000145A (ja) * | 2001-06-22 | 2003-01-07 | Matsutani Chem Ind Ltd | 茶飲料の製造法 |
| JP2015119657A (ja) * | 2013-12-24 | 2015-07-02 | 三井農林株式会社 | 凍結濃縮法による濃縮茶抽出液及び抽出物の製造方法 |
| JP2017063787A (ja) * | 2015-09-28 | 2017-04-06 | 花王株式会社 | 容器詰飲料 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0334895B2 (enrdf_load_stackoverflow) | 1991-05-24 |
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