JPS61146150A - 茶類エキストラクトの製法 - Google Patents

茶類エキストラクトの製法

Info

Publication number
JPS61146150A
JPS61146150A JP26624684A JP26624684A JPS61146150A JP S61146150 A JPS61146150 A JP S61146150A JP 26624684 A JP26624684 A JP 26624684A JP 26624684 A JP26624684 A JP 26624684A JP S61146150 A JPS61146150 A JP S61146150A
Authority
JP
Japan
Prior art keywords
tea
extraction
extract
dextrin
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP26624684A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0334895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Mitsuhiro Kobayashi
光廣 小林
Satoru Shiraishi
悟 白石
Katsuki Matsukura
松倉　勝喜
Kazuyuki Yamashita
和之 山下
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP26624684A priority Critical patent/JPS61146150A/ja
Publication of JPS61146150A publication Critical patent/JPS61146150A/ja
Publication of JPH0334895B2 publication Critical patent/JPH0334895B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Tea And Coffee (AREA)
JP26624684A 1984-12-19 1984-12-19 茶類エキストラクトの製法 Granted JPS61146150A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP26624684A JPS61146150A (ja) 1984-12-19 1984-12-19 茶類エキストラクトの製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP26624684A JPS61146150A (ja) 1984-12-19 1984-12-19 茶類エキストラクトの製法

Publications (2)

Publication Number Publication Date
JPS61146150A true JPS61146150A (ja) 1986-07-03
JPH0334895B2 JPH0334895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-05-24

Family

ID=17428299

Family Applications (1)

Application Number Title Priority Date Filing Date
JP26624684A Granted JPS61146150A (ja) 1984-12-19 1984-12-19 茶類エキストラクトの製法

Country Status (1)

Country Link
JP (1) JPS61146150A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228228A (ja) * 1986-03-27 1987-10-07 San Ei Chem Ind Ltd 茶煎液の濁化防止法
JPH01168236A (ja) * 1987-12-24 1989-07-03 Suntory Ltd 酸味を呈する紅茶飲料の製造方法
JPH06269246A (ja) * 1993-03-18 1994-09-27 Pokka Corp 茶飲料及びその製造方法
CN1073815C (zh) * 1995-05-26 2001-10-31 钱生球 汽茶的生产方法
JP2003000145A (ja) * 2001-06-22 2003-01-07 Matsutani Chem Ind Ltd 茶飲料の製造法
JP2015119657A (ja) * 2013-12-24 2015-07-02 三井農林株式会社 凍結濃縮法による濃縮茶抽出液及び抽出物の製造方法
JP2017063787A (ja) * 2015-09-28 2017-04-06 花王株式会社 容器詰飲料

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62228228A (ja) * 1986-03-27 1987-10-07 San Ei Chem Ind Ltd 茶煎液の濁化防止法
JPH01168236A (ja) * 1987-12-24 1989-07-03 Suntory Ltd 酸味を呈する紅茶飲料の製造方法
JPH06269246A (ja) * 1993-03-18 1994-09-27 Pokka Corp 茶飲料及びその製造方法
CN1073815C (zh) * 1995-05-26 2001-10-31 钱生球 汽茶的生产方法
JP2003000145A (ja) * 2001-06-22 2003-01-07 Matsutani Chem Ind Ltd 茶飲料の製造法
JP2015119657A (ja) * 2013-12-24 2015-07-02 三井農林株式会社 凍結濃縮法による濃縮茶抽出液及び抽出物の製造方法
JP2017063787A (ja) * 2015-09-28 2017-04-06 花王株式会社 容器詰飲料

Also Published As

Publication number Publication date
JPH0334895B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-05-24

Similar Documents

Publication Publication Date Title
EP0675684B1 (en) Process for manufacturing cold water soluble and chill stable ready to drink tea, and product
US5543165A (en) Process of making a soluble tea product with champagne-like properties
US4560571A (en) Process for the preparation of instant coffee or the like
JP2019520812A (ja) 窒素を注入した水出しの可溶性インスタントコーヒー及び製造プロセス
US3492126A (en) Soft-frozen whipped aqueous extract concentrate of coffee or tea
JPH1169943A (ja) 高濃度のアロマ付加液体コーヒー抽出物
US4410556A (en) Powdered tea extract
JP5213832B2 (ja) 焙煎植物原料水性エキスの酢酸低減方法
JPS61271969A (ja) 飲料用品質改良剤および飲料の品質改良法
JPS61146150A (ja) 茶類エキストラクトの製法
CN101292695A (zh) 一种咖啡浓缩汁的制造方法
US3458320A (en) Method of processing coffee
JP3827079B2 (ja) 容器入りコーヒー飲料原料の抽出方法
JPS6342498B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS5942846A (ja) 多孔質性インスタント茶
JPH05328901A (ja) 濃縮茶類抽出液の製法
JPS6261569A (ja) 無色又は淡い色をした飲料の製造法
JPS63258554A (ja) 澄明生姜液及び澄明生姜液を用いた新規な飲料及びそれらの製造方法
JP2001172667A (ja) 香気組成物の製造方法及びこれを用いるフレーバー、飲食品の調製方法。
JPS6244137A (ja) 風味と保存性に優れたコ−ヒ−エキストラクト及びその製造方法
JPS62239958A (ja) ルイボステイ−含有食品の製造方法
JP2000189055A (ja) 抹茶入り茶類飲料及びその製造方法
JPH0430259B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS62241A (ja) インスタント飲料の製造法
JPH0579306B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)