JPS61119169A - 卵加工食品の製造方法 - Google Patents

卵加工食品の製造方法

Info

Publication number
JPS61119169A
JPS61119169A JP59239470A JP23947084A JPS61119169A JP S61119169 A JPS61119169 A JP S61119169A JP 59239470 A JP59239470 A JP 59239470A JP 23947084 A JP23947084 A JP 23947084A JP S61119169 A JPS61119169 A JP S61119169A
Authority
JP
Japan
Prior art keywords
egg
paste
coagulated
fish meat
eggs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59239470A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0455657B2 (enrdf_load_stackoverflow
Inventor
Yukio Takashima
高嶋 雪夫
Kazuo Honma
一男 本間
Shinobu Aoyama
青山 忍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59239470A priority Critical patent/JPS61119169A/ja
Publication of JPS61119169A publication Critical patent/JPS61119169A/ja
Publication of JPH0455657B2 publication Critical patent/JPH0455657B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP59239470A 1984-11-15 1984-11-15 卵加工食品の製造方法 Granted JPS61119169A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59239470A JPS61119169A (ja) 1984-11-15 1984-11-15 卵加工食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59239470A JPS61119169A (ja) 1984-11-15 1984-11-15 卵加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS61119169A true JPS61119169A (ja) 1986-06-06
JPH0455657B2 JPH0455657B2 (enrdf_load_stackoverflow) 1992-09-04

Family

ID=17045244

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59239470A Granted JPS61119169A (ja) 1984-11-15 1984-11-15 卵加工食品の製造方法

Country Status (1)

Country Link
JP (1) JPS61119169A (enrdf_load_stackoverflow)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52114049A (en) * 1976-03-16 1977-09-24 Ichimasa Kamaboko Kk Method of producing boiled crab paste with wooden plate
JPS5443591A (en) * 1977-08-25 1979-04-06 Ferranti Ltd Electric connector

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52114049A (en) * 1976-03-16 1977-09-24 Ichimasa Kamaboko Kk Method of producing boiled crab paste with wooden plate
JPS5443591A (en) * 1977-08-25 1979-04-06 Ferranti Ltd Electric connector

Also Published As

Publication number Publication date
JPH0455657B2 (enrdf_load_stackoverflow) 1992-09-04

Similar Documents

Publication Publication Date Title
JP4494797B2 (ja) カノーラタンパク質単離物機能性iii
EP1459635A1 (en) Transglutaminase cross-linked soy protein composition, fish and meat products and analogues thereof
JPH04218345A (ja) 味付けコンニャク及びその製造法並びに加工食品
JPH02410A (ja) こんにゃくを利用した加工食品及びその製造方法
KR100214296B1 (ko) 식용 섬유식품 및 그의 제조방법
JPH08298965A (ja) パテ状乃至ムース状風味をもつ低カロリー調理食品
JP3163339B2 (ja) 食用蛋白の改質
WO2007138907A1 (ja) 加工食材の製造方法および加工食材
JP3272869B2 (ja) 卵含有食品の製造方法
JPS6291152A (ja) フライ食品から成るレトルト食品の製造方法
JPS61119169A (ja) 卵加工食品の製造方法
JPH07227231A (ja) ハンバーグ様食品生地
CN116135042B (zh) 一种重组鱼肉的制备方法及其应用
JPS6016219B2 (ja) 繊維性食品の製造法
CN111227186B (zh) 一种即食肉糜制品的加工方法
JPH09266770A (ja) エビ肉入り練り製品の製造方法
JPH0369502B2 (enrdf_load_stackoverflow)
JPH02245162A (ja) ピックル剤組成物
JP4390228B2 (ja) 低濃度のバッターをつけて揚げた練り製品の揚げ物
JPS6030649A (ja) 低カロリ−食品およびその製造法
KR790000954B1 (ko) 대두를 주재로 한 탄성 단백 조직물의 제조방법
JP3687302B2 (ja) 卵黄様食感を持つ食品
JP3602671B2 (ja) マンナンコロッケ
JPH0372856A (ja) マンナンゼリーを用いた食品加工方法
JP2024158166A (ja) 食品用組成物及び食品用乳化組成物