JPS61108349A - 包装白いんげん煮豆の製法 - Google Patents

包装白いんげん煮豆の製法

Info

Publication number
JPS61108349A
JPS61108349A JP59229614A JP22961484A JPS61108349A JP S61108349 A JPS61108349 A JP S61108349A JP 59229614 A JP59229614 A JP 59229614A JP 22961484 A JP22961484 A JP 22961484A JP S61108349 A JPS61108349 A JP S61108349A
Authority
JP
Japan
Prior art keywords
beans
boiled
white
packaged
seasoning liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59229614A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0434374B2 (enrdf_load_stackoverflow
Inventor
Hiroshi Fujii
弘 藤井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59229614A priority Critical patent/JPS61108349A/ja
Publication of JPS61108349A publication Critical patent/JPS61108349A/ja
Publication of JPH0434374B2 publication Critical patent/JPH0434374B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP59229614A 1984-10-31 1984-10-31 包装白いんげん煮豆の製法 Granted JPS61108349A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59229614A JPS61108349A (ja) 1984-10-31 1984-10-31 包装白いんげん煮豆の製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59229614A JPS61108349A (ja) 1984-10-31 1984-10-31 包装白いんげん煮豆の製法

Publications (2)

Publication Number Publication Date
JPS61108349A true JPS61108349A (ja) 1986-05-27
JPH0434374B2 JPH0434374B2 (enrdf_load_stackoverflow) 1992-06-05

Family

ID=16894938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59229614A Granted JPS61108349A (ja) 1984-10-31 1984-10-31 包装白いんげん煮豆の製法

Country Status (1)

Country Link
JP (1) JPS61108349A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008043270A (ja) * 2006-08-18 2008-02-28 Oguraya Yanagimoto:Kk 殺菌処理済み煮豆食品包装体及び殺菌処理済み煮豆食品包装体の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008043270A (ja) * 2006-08-18 2008-02-28 Oguraya Yanagimoto:Kk 殺菌処理済み煮豆食品包装体及び殺菌処理済み煮豆食品包装体の製造方法

Also Published As

Publication number Publication date
JPH0434374B2 (enrdf_load_stackoverflow) 1992-06-05

Similar Documents

Publication Publication Date Title
CN103783491A (zh) 一种适用于盐焗鸡护色的组合物和盐焗鸡色泽稳定的制作方法
CN1543862A (zh) 一种肥肝酱的制备方法
JPS61108349A (ja) 包装白いんげん煮豆の製法
WO2024242043A1 (ja) ノンアルコール飲料とその製造方法
US2924531A (en) Process for making flavored sterilized milk drinks
CN104605454B (zh) 一种螺旋藻虫草花清凉饮料及其制备方法
JPH0443629B2 (enrdf_load_stackoverflow)
JPS5915621B2 (ja) あわび等貝類の味付け加工品の製造法
JPS61108348A (ja) 包装煮豆の製法
TWI897422B (zh) 無酒精飲料及其製造方法
JPH02135066A (ja) 豆類のドライパック包装食品
JPH01202247A (ja) 缶入りウーロン茶の製造方法
JPS6058058A (ja) あわび等貝類の味付け加工包装品の製造法
JP3783069B2 (ja) 煮物の製造法
JPS6017501B2 (ja) 保存性の良い食品の製造法
CN108783374A (zh) 一种盐水鸭复合调味料
JPH01289446A (ja) フラボノイド添加密封容器入り録茶飲料
JPS61100175A (ja) ホワイトソ−スの製造方法
JPS62259A (ja) 保存調味食品
US3615703A (en) Retaining the freshness of foodstuffs
JPS5847451A (ja) 豆乳ゼリ−の製法
JPS59154946A (ja) 調味食品の製法
JPH0838125A (ja) 米飯飲料の製造法
CN114698825A (zh) 一种油性红糟酸酱的制作方法
CN112715706A (zh) 一种可直接饮用的油茶饮料及其制备方法