JPS6094058A - 低う蝕性チヨコレ−トおよびその製造方法 - Google Patents
低う蝕性チヨコレ−トおよびその製造方法Info
- Publication number
- JPS6094058A JPS6094058A JP58204450A JP20445083A JPS6094058A JP S6094058 A JPS6094058 A JP S6094058A JP 58204450 A JP58204450 A JP 58204450A JP 20445083 A JP20445083 A JP 20445083A JP S6094058 A JPS6094058 A JP S6094058A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- aspartame
- palatinose
- low
- capsulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title description 3
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 claims abstract description 16
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 16
- 235000010357 aspartame Nutrition 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 239000003765 sweetening agent Substances 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 238000000354 decomposition reaction Methods 0.000 claims abstract description 9
- 108010011485 Aspartame Proteins 0.000 claims abstract description 8
- 239000000605 aspartame Substances 0.000 claims abstract description 8
- 229960003438 aspartame Drugs 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 208000002925 dental caries Diseases 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 235000000346 sugar Nutrition 0.000 abstract description 12
- 239000000203 mixture Substances 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 6
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 238000001694 spray drying Methods 0.000 abstract description 2
- 235000020429 malt syrup Nutrition 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 description 26
- 235000019220 whole milk chocolate Nutrition 0.000 description 6
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 238000005496 tempering Methods 0.000 description 3
- 229920001100 Polydextrose Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000001259 polydextrose Substances 0.000 description 2
- 235000013856 polydextrose Nutrition 0.000 description 2
- 229940035035 polydextrose Drugs 0.000 description 2
- 239000008371 vanilla flavor Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- RTEGUCGMXQSZGZ-UHFFFAOYSA-N 5-[(3,4-dichlorophenoxy)methyl]-4,5-dihydro-1,3-oxazol-2-amine Chemical compound O1C(N)=NCC1COC1=CC=C(Cl)C(Cl)=C1 RTEGUCGMXQSZGZ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 230000001013 cariogenic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- FTSSQIKWUOOEGC-RULYVFMPSA-N fructooligosaccharide Chemical compound OC[C@H]1O[C@@](CO)(OC[C@@]2(OC[C@@]3(OC[C@@]4(OC[C@@]5(OC[C@@]6(OC[C@@]7(OC[C@@]8(OC[C@@]9(OC[C@@]%10(OC[C@@]%11(O[C@H]%12O[C@H](CO)[C@@H](O)[C@H](O)[C@H]%12O)O[C@H](CO)[C@@H](O)[C@@H]%11O)O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H](CO)[C@@H](O)[C@@H]9O)O[C@H](CO)[C@@H](O)[C@@H]8O)O[C@H](CO)[C@@H](O)[C@@H]7O)O[C@H](CO)[C@@H](O)[C@@H]6O)O[C@H](CO)[C@@H](O)[C@@H]5O)O[C@H](CO)[C@@H](O)[C@@H]4O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O FTSSQIKWUOOEGC-RULYVFMPSA-N 0.000 description 1
- 229940107187 fructooligosaccharide Drugs 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58204450A JPS6094058A (ja) | 1983-10-31 | 1983-10-31 | 低う蝕性チヨコレ−トおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58204450A JPS6094058A (ja) | 1983-10-31 | 1983-10-31 | 低う蝕性チヨコレ−トおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094058A true JPS6094058A (ja) | 1985-05-27 |
| JPH0449979B2 JPH0449979B2 (enrdf_load_stackoverflow) | 1992-08-13 |
Family
ID=16490724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58204450A Granted JPS6094058A (ja) | 1983-10-31 | 1983-10-31 | 低う蝕性チヨコレ−トおよびその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094058A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61224935A (ja) * | 1985-03-28 | 1986-10-06 | Kanebo Shokuhin Kk | 耐熱チヨコレ−ト |
| US4749575A (en) * | 1983-10-03 | 1988-06-07 | Bio-Dar Ltd. | Microencapsulated medicament in sweet matrix |
| US4980189A (en) * | 1987-11-25 | 1990-12-25 | Suddeutsche Zucker-Aktiengesellschaft | Process for the manufacture of sucrose-free, dietetic and/or teeth-sparing chocolate |
| WO1991000691A1 (en) * | 1989-07-13 | 1991-01-24 | Fuji Oil Company, Limited | Method of producing food using chocolate and chocolate used therefor |
| US5017392A (en) * | 1988-12-14 | 1991-05-21 | Eskimo Pie Corporation | Sugar free chocolate coating |
| US5244690A (en) * | 1990-11-22 | 1993-09-14 | Cerestar Holding B.V. | Process for the production of chocolate |
| JPWO2012121327A1 (ja) * | 2011-03-08 | 2014-07-17 | 株式会社明治 | 焼成菓子 |
-
1983
- 1983-10-31 JP JP58204450A patent/JPS6094058A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4749575A (en) * | 1983-10-03 | 1988-06-07 | Bio-Dar Ltd. | Microencapsulated medicament in sweet matrix |
| JPS61224935A (ja) * | 1985-03-28 | 1986-10-06 | Kanebo Shokuhin Kk | 耐熱チヨコレ−ト |
| US4980189A (en) * | 1987-11-25 | 1990-12-25 | Suddeutsche Zucker-Aktiengesellschaft | Process for the manufacture of sucrose-free, dietetic and/or teeth-sparing chocolate |
| US5017392A (en) * | 1988-12-14 | 1991-05-21 | Eskimo Pie Corporation | Sugar free chocolate coating |
| WO1991000691A1 (en) * | 1989-07-13 | 1991-01-24 | Fuji Oil Company, Limited | Method of producing food using chocolate and chocolate used therefor |
| US5244690A (en) * | 1990-11-22 | 1993-09-14 | Cerestar Holding B.V. | Process for the production of chocolate |
| JPWO2012121327A1 (ja) * | 2011-03-08 | 2014-07-17 | 株式会社明治 | 焼成菓子 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0449979B2 (enrdf_load_stackoverflow) | 1992-08-13 |
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