JPS6087753A - カルシウム強化豆腐の製造法 - Google Patents

カルシウム強化豆腐の製造法

Info

Publication number
JPS6087753A
JPS6087753A JP58193528A JP19352883A JPS6087753A JP S6087753 A JPS6087753 A JP S6087753A JP 58193528 A JP58193528 A JP 58193528A JP 19352883 A JP19352883 A JP 19352883A JP S6087753 A JPS6087753 A JP S6087753A
Authority
JP
Japan
Prior art keywords
calcium
tofu
added
coagulant
citrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58193528A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6219141B2 (enrdf_load_stackoverflow
Inventor
Tsune Kawahara
川原 ツネ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58193528A priority Critical patent/JPS6087753A/ja
Publication of JPS6087753A publication Critical patent/JPS6087753A/ja
Publication of JPS6219141B2 publication Critical patent/JPS6219141B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)
JP58193528A 1983-10-18 1983-10-18 カルシウム強化豆腐の製造法 Granted JPS6087753A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58193528A JPS6087753A (ja) 1983-10-18 1983-10-18 カルシウム強化豆腐の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58193528A JPS6087753A (ja) 1983-10-18 1983-10-18 カルシウム強化豆腐の製造法

Publications (2)

Publication Number Publication Date
JPS6087753A true JPS6087753A (ja) 1985-05-17
JPS6219141B2 JPS6219141B2 (enrdf_load_stackoverflow) 1987-04-27

Family

ID=16309567

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58193528A Granted JPS6087753A (ja) 1983-10-18 1983-10-18 カルシウム強化豆腐の製造法

Country Status (1)

Country Link
JP (1) JPS6087753A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806367A (en) * 1986-06-20 1989-02-21 Kabushikikaisha Kibun Process for the production of a food material
JP2003189814A (ja) * 2001-12-28 2003-07-08 Naoki Obata 豆 腐
US8501255B2 (en) 2006-12-14 2013-08-06 Purac Biochem B.V. Particulate composition comprising calcium lactate and calcium citrate microparticles

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH03121708A (ja) * 1989-10-06 1991-05-23 Toyo Eitetsuku Kk 切削用治具のマンドレルと同マンドレルの固定爪加工用治具

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806367A (en) * 1986-06-20 1989-02-21 Kabushikikaisha Kibun Process for the production of a food material
JP2003189814A (ja) * 2001-12-28 2003-07-08 Naoki Obata 豆 腐
US8501255B2 (en) 2006-12-14 2013-08-06 Purac Biochem B.V. Particulate composition comprising calcium lactate and calcium citrate microparticles

Also Published As

Publication number Publication date
JPS6219141B2 (enrdf_load_stackoverflow) 1987-04-27

Similar Documents

Publication Publication Date Title
JPH10262611A (ja) 強化食品
KR20010015740A (ko) 두유의 제조방법
CN100336461C (zh) 无废渣、无废水的超微、纳米大豆制品的生产方法
US2714068A (en) Diacasein and process for its manufacture
JP3409706B2 (ja) 大豆蛋白の製造法
US4678677A (en) Process for preparing tofu charged into a container
JPS6087753A (ja) カルシウム強化豆腐の製造法
JPH0461617B2 (enrdf_load_stackoverflow)
JP2531335B2 (ja) 豆腐の製造方法
JPH0690695A (ja) 繊維豆腐及びその製造方法
JP2537287B2 (ja) カルシウム強化滅菌豆腐の製造法
US4732774A (en) Process for preparing tofu charged into a container
JP2870304B2 (ja) 大豆蛋白粉末の製造法
JPH0221783B2 (enrdf_load_stackoverflow)
JP2974064B2 (ja) 粉末チーズとその製造方法
JPH0751016A (ja) 豆腐の製造方法
JP3125143B2 (ja) 豆腐製品及びその製造方法
JPS60137257A (ja) 食物繊維強化豆乳の製造方法
CN110226726A (zh) 一种利用颗粒淀粉为载体的营养果冻及其制备方法
CN118697026B (zh) 一种即冲即食的荤素复合食品
JP4073054B2 (ja) 炭酸マグネシウム分散液の製造方法およびその分散液を含む飲料
JPS61282048A (ja) ニガリを用いたキヌゴシ豆腐の製造方法
JPH10290678A (ja) 豆腐及びその製造方法
JPS60118158A (ja) 充填豆腐の製造方法
KR100345266B1 (ko) 보통두부의 제조방법