JPS6066955A - ドレッシングの製造方法 - Google Patents

ドレッシングの製造方法

Info

Publication number
JPS6066955A
JPS6066955A JP58172614A JP17261483A JPS6066955A JP S6066955 A JPS6066955 A JP S6066955A JP 58172614 A JP58172614 A JP 58172614A JP 17261483 A JP17261483 A JP 17261483A JP S6066955 A JPS6066955 A JP S6066955A
Authority
JP
Japan
Prior art keywords
dressing
added
mixed
fruit vinegar
add
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58172614A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6314940B2 (enrdf_load_stackoverflow
Inventor
Nobuo Iwasaki
信夫 岩崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KIYARABAN KK
Original Assignee
KIYARABAN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KIYARABAN KK filed Critical KIYARABAN KK
Priority to JP58172614A priority Critical patent/JPS6066955A/ja
Publication of JPS6066955A publication Critical patent/JPS6066955A/ja
Publication of JPS6314940B2 publication Critical patent/JPS6314940B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP58172614A 1983-09-19 1983-09-19 ドレッシングの製造方法 Granted JPS6066955A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58172614A JPS6066955A (ja) 1983-09-19 1983-09-19 ドレッシングの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58172614A JPS6066955A (ja) 1983-09-19 1983-09-19 ドレッシングの製造方法

Publications (2)

Publication Number Publication Date
JPS6066955A true JPS6066955A (ja) 1985-04-17
JPS6314940B2 JPS6314940B2 (enrdf_load_stackoverflow) 1988-04-02

Family

ID=15945138

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58172614A Granted JPS6066955A (ja) 1983-09-19 1983-09-19 ドレッシングの製造方法

Country Status (1)

Country Link
JP (1) JPS6066955A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6096366A (en) * 1998-12-18 2000-08-01 Onove; Margaret M. Process of making a marinated frozen garlic product
WO2005011408A1 (en) * 2003-08-02 2005-02-10 Bu Hion Cho Garlic sauce
WO2005084459A1 (de) * 2004-03-10 2005-09-15 Adolf Wolf Verfahren zur herstellung einer marinade

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9213914U1 (de) * 1992-10-15 1992-12-03 Asta Medica AG, 6000 Frankfurt Ampulle und Infusionslösung von Thioctsäure in Form der wasserlöslichen Salze der Thioctsäure

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6096366A (en) * 1998-12-18 2000-08-01 Onove; Margaret M. Process of making a marinated frozen garlic product
WO2005011408A1 (en) * 2003-08-02 2005-02-10 Bu Hion Cho Garlic sauce
WO2005084459A1 (de) * 2004-03-10 2005-09-15 Adolf Wolf Verfahren zur herstellung einer marinade

Also Published As

Publication number Publication date
JPS6314940B2 (enrdf_load_stackoverflow) 1988-04-02

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