JPS6063201A - カラギ−ナンの製造方法 - Google Patents

カラギ−ナンの製造方法

Info

Publication number
JPS6063201A
JPS6063201A JP15073983A JP15073983A JPS6063201A JP S6063201 A JPS6063201 A JP S6063201A JP 15073983 A JP15073983 A JP 15073983A JP 15073983 A JP15073983 A JP 15073983A JP S6063201 A JPS6063201 A JP S6063201A
Authority
JP
Japan
Prior art keywords
carrageenan
aqueous solution
algae
ginnanso
kappa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15073983A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6319522B2 (enExample
Inventor
Akio Okazaki
彰夫 岡崎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERIMOCHIYOU CHIYOUCHIYOU
Original Assignee
ERIMOCHIYOU CHIYOUCHIYOU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERIMOCHIYOU CHIYOUCHIYOU filed Critical ERIMOCHIYOU CHIYOUCHIYOU
Priority to JP15073983A priority Critical patent/JPS6063201A/ja
Publication of JPS6063201A publication Critical patent/JPS6063201A/ja
Publication of JPS6319522B2 publication Critical patent/JPS6319522B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP15073983A 1983-08-18 1983-08-18 カラギ−ナンの製造方法 Granted JPS6063201A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15073983A JPS6063201A (ja) 1983-08-18 1983-08-18 カラギ−ナンの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15073983A JPS6063201A (ja) 1983-08-18 1983-08-18 カラギ−ナンの製造方法

Publications (2)

Publication Number Publication Date
JPS6063201A true JPS6063201A (ja) 1985-04-11
JPS6319522B2 JPS6319522B2 (enExample) 1988-04-22

Family

ID=15503352

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15073983A Granted JPS6063201A (ja) 1983-08-18 1983-08-18 カラギ−ナンの製造方法

Country Status (1)

Country Link
JP (1) JPS6063201A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2664279A1 (fr) * 1990-07-06 1992-01-10 Sanofi Sa Procede d'obtention de kappa carraghenanes.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2664279A1 (fr) * 1990-07-06 1992-01-10 Sanofi Sa Procede d'obtention de kappa carraghenanes.

Also Published As

Publication number Publication date
JPS6319522B2 (enExample) 1988-04-22

Similar Documents

Publication Publication Date Title
NO141412B (no) Blanding inneholdende carragenan som ved opploesning i vann gir klare, elastiske vanngeler
RU2065706C1 (ru) Способ получения желейного мармелада
JPH03209395A (ja) 魚皮からのゼラチンの製造方法
RU2003132871A (ru) Модифицированные концентраты молочного белка и их использование при изготовлении гелей и молочных продуктов
JP2002521054A5 (enExample)
CN102344499A (zh) 一种Iota-卡拉胶的制备方法
US3738913A (en) Method of preparing polypeptides
CN106032546A (zh) 从鱼鳞中提取医用材料基胶原蛋白的方法
JP5254572B2 (ja) 精製カラギーナン及びその製造方法
JPS6063201A (ja) カラギ−ナンの製造方法
JP2737784B2 (ja) 絹蛋白質を用いた食品およびその製造方法
US3308113A (en) Method of preparing proteinaceous food material by treating collageneous material with aqueous sulfite solution and adding to the resultant proteinaceous material a peroxide
CN102100322B (zh) 一种含浒苔凝胶多糖的复合食品胶及其制备方法
WO2002012408A1 (es) Procedimiento de fabricacion de gelatina de origen marino y producto asi obtenido
JPS6150572B2 (enExample)
US3563769A (en) Method of jelling artificially sweetened food products
JPS5816859B2 (ja) 魚卵風球状ゲル食品の製造法
JP2746597B2 (ja) 二日酔防止食品およびその製造方法
JPS647603B2 (enExample)
JPS59113002A (ja) カラギ−ナンの製造法
JPH01256350A (ja) 絹フイブロインを用いた食品およびその製造方法
JPH05336932A (ja) 燕巣様食品及びその製造方法
WO2019022623A1 (es) Proceso de obtención de gelatina de piel de pescado mediante optimización de las condiciones de extracción
JPH0223851A (ja) 魚翅類以食品
KR830001706B1 (ko) 가라기난과 로커스트빈검의 혼합추출물 제조법