JPS6058057A - 霜降肉風食品の製造方法 - Google Patents
霜降肉風食品の製造方法Info
- Publication number
- JPS6058057A JPS6058057A JP58166278A JP16627883A JPS6058057A JP S6058057 A JPS6058057 A JP S6058057A JP 58166278 A JP58166278 A JP 58166278A JP 16627883 A JP16627883 A JP 16627883A JP S6058057 A JPS6058057 A JP S6058057A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- kneaded material
- marbled
- small pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 19
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000002075 main ingredient Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 abstract description 18
- 235000019198 oils Nutrition 0.000 abstract description 18
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 abstract description 3
- 235000019484 Rapeseed oil Nutrition 0.000 abstract description 2
- 239000003549 soybean oil Substances 0.000 abstract description 2
- 235000012424 soybean oil Nutrition 0.000 abstract description 2
- 238000010257 thawing Methods 0.000 abstract description 2
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 19
- 235000019197 fats Nutrition 0.000 description 19
- 235000015278 beef Nutrition 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- -1 lard Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 241000283153 Cetacea Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 241000519995 Stachys sylvatica Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58166278A JPS6058057A (ja) | 1983-09-08 | 1983-09-08 | 霜降肉風食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58166278A JPS6058057A (ja) | 1983-09-08 | 1983-09-08 | 霜降肉風食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6058057A true JPS6058057A (ja) | 1985-04-04 |
| JPS6144463B2 JPS6144463B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-10-02 |
Family
ID=15828410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58166278A Granted JPS6058057A (ja) | 1983-09-08 | 1983-09-08 | 霜降肉風食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6058057A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242957A (ja) * | 1988-07-30 | 1990-02-13 | Osaki Suisan:Kk | 魚肉切身様食品及びその製造法 |
| CN108835196A (zh) * | 2018-04-27 | 2018-11-20 | 上海康识食品科技有限公司 | 一种肉类的处理方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01174378U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1988-05-27 | 1989-12-12 |
-
1983
- 1983-09-08 JP JP58166278A patent/JPS6058057A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0242957A (ja) * | 1988-07-30 | 1990-02-13 | Osaki Suisan:Kk | 魚肉切身様食品及びその製造法 |
| CN108835196A (zh) * | 2018-04-27 | 2018-11-20 | 上海康识食品科技有限公司 | 一种肉类的处理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6144463B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1986-10-02 |