JPS60262578A - 魚類等からの可食構造物の成形法 - Google Patents

魚類等からの可食構造物の成形法

Info

Publication number
JPS60262578A
JPS60262578A JP59119613A JP11961384A JPS60262578A JP S60262578 A JPS60262578 A JP S60262578A JP 59119613 A JP59119613 A JP 59119613A JP 11961384 A JP11961384 A JP 11961384A JP S60262578 A JPS60262578 A JP S60262578A
Authority
JP
Japan
Prior art keywords
fish
dope
concentration
protein
fiber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59119613A
Other languages
English (en)
Japanese (ja)
Other versions
JPH055468B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Hirohisa Omura
大村　浩久
Isao Hayakawa
功 早川
Michio Nonaka
野中　道夫
Yasuhiko Sasamoto
笹本　泰彦
Masakazu Hoshi
星　昌和
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP59119613A priority Critical patent/JPS60262578A/ja
Publication of JPS60262578A publication Critical patent/JPS60262578A/ja
Publication of JPH055468B2 publication Critical patent/JPH055468B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP59119613A 1984-06-11 1984-06-11 魚類等からの可食構造物の成形法 Granted JPS60262578A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59119613A JPS60262578A (ja) 1984-06-11 1984-06-11 魚類等からの可食構造物の成形法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59119613A JPS60262578A (ja) 1984-06-11 1984-06-11 魚類等からの可食構造物の成形法

Publications (2)

Publication Number Publication Date
JPS60262578A true JPS60262578A (ja) 1985-12-25
JPH055468B2 JPH055468B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-01-22

Family

ID=14765749

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59119613A Granted JPS60262578A (ja) 1984-06-11 1984-06-11 魚類等からの可食構造物の成形法

Country Status (1)

Country Link
JP (1) JPS60262578A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62285768A (ja) * 1986-06-05 1987-12-11 Kibun Kk 水産ねり製品の製造法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS57118767A (en) * 1981-01-19 1982-07-23 Kibun Kk Preparation of splittable food
JPS57125677A (en) * 1981-01-27 1982-08-05 Suisanchiyou Chokan Production of crab meat-like food from krill
JPS59192072A (ja) * 1983-10-03 1984-10-31 Nippon Suisan Kaisha Ltd 繊維状食品の製造法
JPS60118167A (ja) * 1983-11-30 1985-06-25 Nippon Suisan Kaisha Ltd 繊維状食品の製造法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51112546A (en) * 1975-03-28 1976-10-05 Taiyo Fishery Co Ltd Meat product having edible texture like meat of crab or eyes of scallops and method of producing same
JPS57118767A (en) * 1981-01-19 1982-07-23 Kibun Kk Preparation of splittable food
JPS57125677A (en) * 1981-01-27 1982-08-05 Suisanchiyou Chokan Production of crab meat-like food from krill
JPS59192072A (ja) * 1983-10-03 1984-10-31 Nippon Suisan Kaisha Ltd 繊維状食品の製造法
JPS60118167A (ja) * 1983-11-30 1985-06-25 Nippon Suisan Kaisha Ltd 繊維状食品の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62285768A (ja) * 1986-06-05 1987-12-11 Kibun Kk 水産ねり製品の製造法

Also Published As

Publication number Publication date
JPH055468B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-01-22

Similar Documents

Publication Publication Date Title
CN101194730B (zh) 一种重组织化风味鱼制品及生产方法
JPH0368668B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR0185532B1 (ko) 해조류의 알긴산을 이용한 젤리형 가공식품의 제조방법
JPS6240243A (ja) 魚肉材料の製造方法
KR100316281B1 (ko) 어패류를이용한기능성인스턴트김치용조미료의제조방법
JPH0255025B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CN107410937B (zh) 一种药膳鱼肠及其制作方法
JPS60262578A (ja) 魚類等からの可食構造物の成形法
DE69918951T2 (de) Surimi Produkt und Verfahren zu seiner Herstellung
JPS6248340A (ja) 蛋白質からの可食構造物の成形法
JPS6211577B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH037342B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR790000954B1 (ko) 대두를 주재로 한 탄성 단백 조직물의 제조방법
RU2058087C1 (ru) Способ приготовления изделия из говядины
JPS6336730B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0125551B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR0169296B1 (ko) 활성화이온 칼슘을 첨가한 해조류의 가공방법
JPS62138171A (ja) 健康食品としての海藻麺の製造方法
JPH0147143B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2941416B2 (ja) 組織化物の脱臭加工処理方法
JPH0312872B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH0335906B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH11215958A (ja) こんにゃく食品及びその製造方法
JPS5948972B2 (ja) 改質コンニヤク
JPS6188862A (ja) オキアミからの可食構造物の成形法