JPS60256349A - 容器入り二層デザートの製造方法 - Google Patents
容器入り二層デザートの製造方法Info
- Publication number
- JPS60256349A JPS60256349A JP59112270A JP11227084A JPS60256349A JP S60256349 A JPS60256349 A JP S60256349A JP 59112270 A JP59112270 A JP 59112270A JP 11227084 A JP11227084 A JP 11227084A JP S60256349 A JPS60256349 A JP S60256349A
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- layer
- dessert
- container
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021185 dessert Nutrition 0.000 title claims abstract description 32
- 235000015067 sauces Nutrition 0.000 claims abstract description 43
- 239000007787 solid Substances 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 230000005484 gravity Effects 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims 3
- 239000011343 solid material Substances 0.000 abstract description 8
- 238000009792 diffusion process Methods 0.000 abstract 2
- 239000000126 substance Substances 0.000 description 9
- 235000011850 desserts Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 5
- 108010010803 Gelatin Proteins 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 239000000499 gel Substances 0.000 description 4
- 239000008273 gelatin Substances 0.000 description 4
- 229920000159 gelatin Polymers 0.000 description 4
- 235000019322 gelatine Nutrition 0.000 description 4
- 235000011852 gelatine desserts Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000006071 cream Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000002981 blocking agent Substances 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59112270A JPS60256349A (ja) | 1984-05-31 | 1984-05-31 | 容器入り二層デザートの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59112270A JPS60256349A (ja) | 1984-05-31 | 1984-05-31 | 容器入り二層デザートの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60256349A true JPS60256349A (ja) | 1985-12-18 |
| JPH0456582B2 JPH0456582B2 (enrdf_load_stackoverflow) | 1992-09-08 |
Family
ID=14582498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59112270A Granted JPS60256349A (ja) | 1984-05-31 | 1984-05-31 | 容器入り二層デザートの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60256349A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0928560A3 (de) * | 1997-12-30 | 2000-11-22 | Societe Des Produits Nestle S.A. | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| WO2014096268A1 (en) * | 2012-12-19 | 2014-06-26 | Nestec S.A. | Composite dairy dessert and its process of preparation |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036652A (enrdf_load_stackoverflow) * | 1973-08-02 | 1975-04-05 | ||
| JPS51110074U (enrdf_load_stackoverflow) * | 1975-03-04 | 1976-09-06 | ||
| JPS52121475U (enrdf_load_stackoverflow) * | 1976-03-12 | 1977-09-16 | ||
| JPS5579892U (enrdf_load_stackoverflow) * | 1978-11-30 | 1980-06-02 | ||
| JPS57170153A (en) * | 1981-04-13 | 1982-10-20 | House Food Ind Co Ltd | Multilayered dessert contained in container and its preparation |
-
1984
- 1984-05-31 JP JP59112270A patent/JPS60256349A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5036652A (enrdf_load_stackoverflow) * | 1973-08-02 | 1975-04-05 | ||
| JPS51110074U (enrdf_load_stackoverflow) * | 1975-03-04 | 1976-09-06 | ||
| JPS52121475U (enrdf_load_stackoverflow) * | 1976-03-12 | 1977-09-16 | ||
| JPS5579892U (enrdf_load_stackoverflow) * | 1978-11-30 | 1980-06-02 | ||
| JPS57170153A (en) * | 1981-04-13 | 1982-10-20 | House Food Ind Co Ltd | Multilayered dessert contained in container and its preparation |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0928560A3 (de) * | 1997-12-30 | 2000-11-22 | Societe Des Produits Nestle S.A. | Nahrungsmittel vom Typ gekühlter Fertigdesserts |
| WO2014096268A1 (en) * | 2012-12-19 | 2014-06-26 | Nestec S.A. | Composite dairy dessert and its process of preparation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0456582B2 (enrdf_load_stackoverflow) | 1992-09-08 |
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