JPS60251862A - 通電加工水産動物の練製品製造方法 - Google Patents
通電加工水産動物の練製品製造方法Info
- Publication number
- JPS60251862A JPS60251862A JP59106910A JP10691084A JPS60251862A JP S60251862 A JPS60251862 A JP S60251862A JP 59106910 A JP59106910 A JP 59106910A JP 10691084 A JP10691084 A JP 10691084A JP S60251862 A JPS60251862 A JP S60251862A
- Authority
- JP
- Japan
- Prior art keywords
- fish paste
- meat
- food material
- container
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940023462 paste product Drugs 0.000 title claims abstract description 13
- 241001465754 Metazoa Species 0.000 title claims description 24
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 241000251468 Actinopterygii Species 0.000 title abstract description 12
- 230000005611 electricity Effects 0.000 title description 2
- 239000000463 material Substances 0.000 claims abstract description 49
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 23
- 244000068988 Glycine max Species 0.000 claims abstract description 23
- 235000013372 meat Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 16
- 235000019634 flavors Nutrition 0.000 abstract description 16
- 235000019688 fish Nutrition 0.000 abstract description 10
- 235000019512 sardine Nutrition 0.000 abstract description 5
- 238000000227 grinding Methods 0.000 abstract description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 241000269821 Scombridae Species 0.000 abstract 1
- 235000020640 mackerel Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 235000014594 pastries Nutrition 0.000 description 5
- 241000555825 Clupeidae Species 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 241001149724 Cololabis adocetus Species 0.000 description 3
- 235000020993 ground meat Nutrition 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241001504592 Trachurus trachurus Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 230000032683 aging Effects 0.000 description 1
- 239000004020 conductor Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106910A JPS60251862A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の練製品製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59106910A JPS60251862A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の練製品製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251862A true JPS60251862A (ja) | 1985-12-12 |
| JPH0147992B2 JPH0147992B2 (enrdf_load_stackoverflow) | 1989-10-17 |
Family
ID=14445594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59106910A Granted JPS60251862A (ja) | 1984-05-26 | 1984-05-26 | 通電加工水産動物の練製品製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251862A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319271A (zh) * | 2017-08-16 | 2017-11-07 | 江门华大生物科技有限公司 | 一种水产品抗生素的辐照降解方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4885766A (enrdf_load_stackoverflow) * | 1972-02-14 | 1973-11-13 | ||
| JPS5476839A (en) * | 1977-11-25 | 1979-06-19 | Besuto Shiyouji Kk | Texture improvement of processed food |
| JPS55104877A (en) * | 1979-02-06 | 1980-08-11 | Fuji Oil Co Ltd | Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality |
| JPS57174050A (en) * | 1981-04-21 | 1982-10-26 | Dowa:Kk | Packed food |
| JPS5830027A (ja) * | 1981-08-14 | 1983-02-22 | 株式会社山武 | 近接スイツチ |
-
1984
- 1984-05-26 JP JP59106910A patent/JPS60251862A/ja active Granted
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4885766A (enrdf_load_stackoverflow) * | 1972-02-14 | 1973-11-13 | ||
| JPS5476839A (en) * | 1977-11-25 | 1979-06-19 | Besuto Shiyouji Kk | Texture improvement of processed food |
| JPS55104877A (en) * | 1979-02-06 | 1980-08-11 | Fuji Oil Co Ltd | Method of making "suwari kamaboko" (hard type of boiled fish paste) with improved quality |
| JPS57174050A (en) * | 1981-04-21 | 1982-10-26 | Dowa:Kk | Packed food |
| JPS5830027A (ja) * | 1981-08-14 | 1983-02-22 | 株式会社山武 | 近接スイツチ |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319271A (zh) * | 2017-08-16 | 2017-11-07 | 江门华大生物科技有限公司 | 一种水产品抗生素的辐照降解方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0147992B2 (enrdf_load_stackoverflow) | 1989-10-17 |
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