JPS60251859A - 卵白分解物の製造法 - Google Patents
卵白分解物の製造法Info
- Publication number
- JPS60251859A JPS60251859A JP59108594A JP10859484A JPS60251859A JP S60251859 A JPS60251859 A JP S60251859A JP 59108594 A JP59108594 A JP 59108594A JP 10859484 A JP10859484 A JP 10859484A JP S60251859 A JPS60251859 A JP S60251859A
- Authority
- JP
- Japan
- Prior art keywords
- egg white
- proteolytic enzyme
- added
- acidic
- neutral
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014103 egg white Nutrition 0.000 title claims abstract description 62
- 210000000969 egg white Anatomy 0.000 title claims abstract description 62
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 title claims abstract description 51
- 108010000912 Egg Proteins Proteins 0.000 title claims abstract description 50
- 102000002322 Egg Proteins Human genes 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 102000035195 Peptidases Human genes 0.000 claims abstract description 34
- 108091005804 Peptidases Proteins 0.000 claims abstract description 34
- 230000002378 acidificating effect Effects 0.000 claims abstract description 27
- 230000007935 neutral effect Effects 0.000 claims abstract description 15
- 239000002253 acid Substances 0.000 claims abstract description 5
- 238000000354 decomposition reaction Methods 0.000 claims description 23
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 claims description 11
- 108091005658 Basic proteases Proteins 0.000 claims description 2
- 108091005507 Neutral proteases Proteins 0.000 claims description 2
- 108090000145 Bacillolysin Proteins 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract description 17
- 108090000790 Enzymes Proteins 0.000 abstract description 17
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract description 8
- 239000007795 chemical reaction product Substances 0.000 abstract description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 6
- 102000004169 proteins and genes Human genes 0.000 abstract description 6
- 108090000623 proteins and genes Proteins 0.000 abstract description 6
- 239000003513 alkali Substances 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 241001131796 Botaurus stellaris Species 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- -1 raw egg white Chemical compound 0.000 abstract 1
- 239000000047 product Substances 0.000 description 24
- 229940088598 enzyme Drugs 0.000 description 16
- 238000006243 chemical reaction Methods 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 108010059712 Pronase Proteins 0.000 description 5
- 230000035484 reaction time Effects 0.000 description 5
- 102000005367 Carboxypeptidases Human genes 0.000 description 4
- 108010006303 Carboxypeptidases Proteins 0.000 description 4
- 102000002704 Leucyl aminopeptidase Human genes 0.000 description 4
- 108010004098 Leucyl aminopeptidase Proteins 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000019256 formaldehyde Nutrition 0.000 description 2
- 229960004279 formaldehyde Drugs 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 235000020138 yakult Nutrition 0.000 description 2
- 108010021511 Aspergillus oryzae carboxyl proteinase Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 108010064983 Ovomucin Proteins 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- YPHMISFOHDHNIV-FSZOTQKASA-N cycloheximide Chemical compound C1[C@@H](C)C[C@H](C)C(=O)[C@@H]1[C@H](O)CC1CC(=O)NC(=O)C1 YPHMISFOHDHNIV-FSZOTQKASA-N 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 108010043846 ovoinhibitor Proteins 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59108594A JPS60251859A (ja) | 1984-05-30 | 1984-05-30 | 卵白分解物の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59108594A JPS60251859A (ja) | 1984-05-30 | 1984-05-30 | 卵白分解物の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60251859A true JPS60251859A (ja) | 1985-12-12 |
| JPH0375144B2 JPH0375144B2 (en, 2012) | 1991-11-29 |
Family
ID=14488760
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59108594A Granted JPS60251859A (ja) | 1984-05-30 | 1984-05-30 | 卵白分解物の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60251859A (en, 2012) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995014394A1 (de) * | 1993-11-22 | 1995-06-01 | Nupron Gmbh Proteinwerk | Verfahren zur aufbereitung von proteinen aus einer proteinhaltigen substanz |
| WO2005074703A1 (en) * | 2004-02-10 | 2005-08-18 | Join Co. Ltd | A process for preparing an egg white liquid for prevention of coagulation due to heat treatment |
| US7005158B1 (en) * | 2003-06-30 | 2006-02-28 | University Of Florida Research Foundation, Inc. | Methods of improving the properties of egg proteins |
| JP2007053932A (ja) * | 2005-08-23 | 2007-03-08 | Taiyo Kagaku Co Ltd | 清澄性の高い卵白加水分解物の製造方法 |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| JP2011517450A (ja) * | 2008-03-26 | 2011-06-09 | グランビア ニュートリショナルズ （アイルランド） リミテッド | ロイシンリッチペプチド組成物および単離法 |
-
1984
- 1984-05-30 JP JP59108594A patent/JPS60251859A/ja active Granted
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1995014394A1 (de) * | 1993-11-22 | 1995-06-01 | Nupron Gmbh Proteinwerk | Verfahren zur aufbereitung von proteinen aus einer proteinhaltigen substanz |
| US7005158B1 (en) * | 2003-06-30 | 2006-02-28 | University Of Florida Research Foundation, Inc. | Methods of improving the properties of egg proteins |
| WO2005074703A1 (en) * | 2004-02-10 | 2005-08-18 | Join Co. Ltd | A process for preparing an egg white liquid for prevention of coagulation due to heat treatment |
| US7927648B2 (en) | 2004-06-28 | 2011-04-19 | Archer Daniels Midland Company | Composition and method for enhancing eggs |
| JP2007053932A (ja) * | 2005-08-23 | 2007-03-08 | Taiyo Kagaku Co Ltd | 清澄性の高い卵白加水分解物の製造方法 |
| JP2011517450A (ja) * | 2008-03-26 | 2011-06-09 | グランビア ニュートリショナルズ （アイルランド） リミテッド | ロイシンリッチペプチド組成物および単離法 |
| JP2015110573A (ja) * | 2008-03-26 | 2015-06-18 | グランビア ニュートリショナルズ （アイルランド） リミテッド | ロイシンリッチペプチド組成物および単離法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0375144B2 (en, 2012) | 1991-11-29 |
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