JPH0581219B2 - - Google Patents

Info

Publication number
JPH0581219B2
JPH0581219B2 JP59148789A JP14878984A JPH0581219B2 JP H0581219 B2 JPH0581219 B2 JP H0581219B2 JP 59148789 A JP59148789 A JP 59148789A JP 14878984 A JP14878984 A JP 14878984A JP H0581219 B2 JPH0581219 B2 JP H0581219B2
Authority
JP
Japan
Prior art keywords
hydrolyzate
protein
less
weight
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59148789A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6128370A (ja
Inventor
Makoto Egawa
Hiroshi Onzuka
Kenkichi Ooba
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lion Corp
Original Assignee
Lion Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lion Corp filed Critical Lion Corp
Priority to JP59148789A priority Critical patent/JPS6128370A/ja
Publication of JPS6128370A publication Critical patent/JPS6128370A/ja
Publication of JPH0581219B2 publication Critical patent/JPH0581219B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP59148789A 1984-07-17 1984-07-17 魚類蛋白加水分解物及びその製造方法 Granted JPS6128370A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59148789A JPS6128370A (ja) 1984-07-17 1984-07-17 魚類蛋白加水分解物及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59148789A JPS6128370A (ja) 1984-07-17 1984-07-17 魚類蛋白加水分解物及びその製造方法

Publications (2)

Publication Number Publication Date
JPS6128370A JPS6128370A (ja) 1986-02-08
JPH0581219B2 true JPH0581219B2 (en, 2012) 1993-11-11

Family

ID=15460721

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59148789A Granted JPS6128370A (ja) 1984-07-17 1984-07-17 魚類蛋白加水分解物及びその製造方法

Country Status (1)

Country Link
JP (1) JPS6128370A (en, 2012)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20040320A1 (es) * 2002-08-14 2004-06-26 Novozymes As Composicion alimenticia que comprende hidrolizado de proteinas de pescado y metodo para obtenerla
DK175501B1 (da) 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
RU2011101926A (ru) * 2008-06-20 2012-07-27 СОЛАЕ, ЭлЭлСи (US) Композиции белковых гидролизатов, стабильные при кислотных условиях
EP3102047B1 (en) * 2014-01-08 2019-06-26 Firmenich SA Marine peptide emulsions
JP6568363B2 (ja) * 2015-02-16 2019-08-28 日本ニュートリション株式会社 ほ乳期子豚用発育成績改善剤およびほ乳期子豚育成用配合飼料
CN107692096B (zh) * 2017-10-31 2021-01-29 荣成市日鑫水产有限公司 一种利用鱼肉制备海鲜粉的方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3928630A (en) * 1974-05-24 1975-12-23 Syntex Inc Enzymatic processes for hydrolyzing proteins
JPS53107460A (en) * 1977-02-28 1978-09-19 Riken Vitamin Oil Co Ltd Seasoning making method
CA1197485A (en) * 1982-02-22 1985-12-03 Stauffer Chemical Company Process for the preparation of protein for hydrolysis

Also Published As

Publication number Publication date
JPS6128370A (ja) 1986-02-08

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