JPS60227655A - 乳化型ドレツシングの製造方法 - Google Patents

乳化型ドレツシングの製造方法

Info

Publication number
JPS60227655A
JPS60227655A JP59085280A JP8528084A JPS60227655A JP S60227655 A JPS60227655 A JP S60227655A JP 59085280 A JP59085280 A JP 59085280A JP 8528084 A JP8528084 A JP 8528084A JP S60227655 A JPS60227655 A JP S60227655A
Authority
JP
Japan
Prior art keywords
lactic acid
dressing
fermented milk
emulsified
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59085280A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0355095B2 (enExample
Inventor
Mikio Senoo
妹尾　幹夫
Shinichi Kuri
九里　伸一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59085280A priority Critical patent/JPS60227655A/ja
Publication of JPS60227655A publication Critical patent/JPS60227655A/ja
Publication of JPH0355095B2 publication Critical patent/JPH0355095B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59085280A 1984-04-27 1984-04-27 乳化型ドレツシングの製造方法 Granted JPS60227655A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59085280A JPS60227655A (ja) 1984-04-27 1984-04-27 乳化型ドレツシングの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59085280A JPS60227655A (ja) 1984-04-27 1984-04-27 乳化型ドレツシングの製造方法

Publications (2)

Publication Number Publication Date
JPS60227655A true JPS60227655A (ja) 1985-11-12
JPH0355095B2 JPH0355095B2 (enExample) 1991-08-22

Family

ID=13854152

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59085280A Granted JPS60227655A (ja) 1984-04-27 1984-04-27 乳化型ドレツシングの製造方法

Country Status (1)

Country Link
JP (1) JPS60227655A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0310656A (ja) * 1989-06-08 1991-01-18 Chiba Shoyu Kk 食品加工用調味液
JP2011177151A (ja) * 2010-03-03 2011-09-15 Q P Corp 味付き固形食品の製造方法
JP2015104318A (ja) * 2013-11-28 2015-06-08 キユーピー株式会社 酸性乳化液状調味料
JP2023057878A (ja) * 2021-10-12 2023-04-24 株式会社明治 新規発酵乳及びその利用

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57152866A (en) * 1981-03-19 1982-09-21 Meiji Milk Prod Co Ltd Preparation of dressing-like food containing fermented milk

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57152866A (en) * 1981-03-19 1982-09-21 Meiji Milk Prod Co Ltd Preparation of dressing-like food containing fermented milk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0310656A (ja) * 1989-06-08 1991-01-18 Chiba Shoyu Kk 食品加工用調味液
JP2011177151A (ja) * 2010-03-03 2011-09-15 Q P Corp 味付き固形食品の製造方法
JP2015104318A (ja) * 2013-11-28 2015-06-08 キユーピー株式会社 酸性乳化液状調味料
JP2023057878A (ja) * 2021-10-12 2023-04-24 株式会社明治 新規発酵乳及びその利用

Also Published As

Publication number Publication date
JPH0355095B2 (enExample) 1991-08-22

Similar Documents

Publication Publication Date Title
CA1148021A (en) Shelf stable dessert product and method for manufacture thereof
DE3423699C1 (de) Saucenverbesserer in Tuben
KR910004345B1 (ko) 저장 안정성이 있는 요구르트 제품 및 그 제조방법
EP0715812A2 (en) Calcium-enriched drink and method for producing the same
JP2795424B2 (ja) 低強度寒天を用いた食品
US5922391A (en) Composition like mayonnaise but having less or no edible oil
KR100217199B1 (ko) 저지방 및 무지방 마요네즈 생산품 및 이들의 제조방법
EP0384816A2 (en) Cheese containing beverage
JPS60227655A (ja) 乳化型ドレツシングの製造方法
DE2365850A1 (de) Verfahren zur herstellung von staerkehydrolysenprodukten
CA1325356C (en) Egg-based cream for industrial scale confectionery production
JP2004121046A (ja) ホエー発酵飲料及びその製造方法
JPH09313145A (ja) ココア飲料
JP5144862B2 (ja) コンニャク添加食品およびその製造方法
JPH0339065A (ja) 低カロリーマヨネーズ様食品
DE60002836T2 (de) Lebensmittelprodukt und verfahren zu dessen herstellung
JPS60256372A (ja) 酸性蛋白飲料の製造法
JP2018038435A (ja) スプレッド及びその製造方法
US2715068A (en) Comestible and comestible base and method of making the same
JP3921555B2 (ja) 容器に充填された餅様菓子およびその製造方法
JPH0970256A (ja) チーズ含有流動性組成物
JP7425474B2 (ja) 卵白加工食品の製造方法及び卵白加工食品
RU2437576C2 (ru) Майонез
JPS59187734A (ja) ゲル状発酵乳食品
US20030175406A1 (en) Honey-butter