JPS602157A - 豆腐スナツク及びその製造方法 - Google Patents

豆腐スナツク及びその製造方法

Info

Publication number
JPS602157A
JPS602157A JP58108266A JP10826683A JPS602157A JP S602157 A JPS602157 A JP S602157A JP 58108266 A JP58108266 A JP 58108266A JP 10826683 A JP10826683 A JP 10826683A JP S602157 A JPS602157 A JP S602157A
Authority
JP
Japan
Prior art keywords
tofu
gel
bean curd
dried
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58108266A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0160222B2 (enExample
Inventor
Tetsujiro Matsuhashi
松橋　鉄治郎
Akiji Yano
矢野　明次
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAGANOKEN
NAGANOKEN KOORIDOUFU KOGYO KYODO KUMIAI
Nagano Prefecture
Original Assignee
NAGANOKEN
NAGANOKEN KOORIDOUFU KOGYO KYODO KUMIAI
Nagano Prefecture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAGANOKEN, NAGANOKEN KOORIDOUFU KOGYO KYODO KUMIAI, Nagano Prefecture filed Critical NAGANOKEN
Priority to JP58108266A priority Critical patent/JPS602157A/ja
Publication of JPS602157A publication Critical patent/JPS602157A/ja
Publication of JPH0160222B2 publication Critical patent/JPH0160222B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
JP58108266A 1983-06-16 1983-06-16 豆腐スナツク及びその製造方法 Granted JPS602157A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58108266A JPS602157A (ja) 1983-06-16 1983-06-16 豆腐スナツク及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58108266A JPS602157A (ja) 1983-06-16 1983-06-16 豆腐スナツク及びその製造方法

Publications (2)

Publication Number Publication Date
JPS602157A true JPS602157A (ja) 1985-01-08
JPH0160222B2 JPH0160222B2 (enExample) 1989-12-21

Family

ID=14480287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58108266A Granted JPS602157A (ja) 1983-06-16 1983-06-16 豆腐スナツク及びその製造方法

Country Status (1)

Country Link
JP (1) JPS602157A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201552A (ja) * 1986-02-28 1987-09-05 Mutsuyasu Katagiri スナツク豆腐の製造方法
JP2008271916A (ja) * 2007-05-03 2008-11-13 Tajimaya Shokuhin Kk 凍結乾燥木綿豆腐の製造方法及びスナック様食品の製造方法
JPWO2017082305A1 (ja) * 2015-11-10 2018-10-11 江藤酸素株式会社 水素含有氷及びその製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5290650A (en) * 1976-01-21 1977-07-30 Nisshin Oil Mills Ltd Production of dry tofu
JPS5386056A (en) * 1976-12-29 1978-07-29 Ajinomoto Kk Production of dried protein food
JPS53115838A (en) * 1977-03-22 1978-10-09 Ajinomoto Kk Production of dried protein food

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5290650A (en) * 1976-01-21 1977-07-30 Nisshin Oil Mills Ltd Production of dry tofu
JPS5386056A (en) * 1976-12-29 1978-07-29 Ajinomoto Kk Production of dried protein food
JPS53115838A (en) * 1977-03-22 1978-10-09 Ajinomoto Kk Production of dried protein food

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201552A (ja) * 1986-02-28 1987-09-05 Mutsuyasu Katagiri スナツク豆腐の製造方法
JP2008271916A (ja) * 2007-05-03 2008-11-13 Tajimaya Shokuhin Kk 凍結乾燥木綿豆腐の製造方法及びスナック様食品の製造方法
JPWO2017082305A1 (ja) * 2015-11-10 2018-10-11 江藤酸素株式会社 水素含有氷及びその製造方法

Also Published As

Publication number Publication date
JPH0160222B2 (enExample) 1989-12-21

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