JPS60214851A - 炊飯方法 - Google Patents

炊飯方法

Info

Publication number
JPS60214851A
JPS60214851A JP59069218A JP6921884A JPS60214851A JP S60214851 A JPS60214851 A JP S60214851A JP 59069218 A JP59069218 A JP 59069218A JP 6921884 A JP6921884 A JP 6921884A JP S60214851 A JPS60214851 A JP S60214851A
Authority
JP
Japan
Prior art keywords
rice
cooking
stevia sweetener
seasoning
rice cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59069218A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6222590B2 (US20110009641A1-20110113-C00185.png
Inventor
Takuji Yoshihara
吉原　卓二
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanyo Kokusaku Pulp Co Ltd
Original Assignee
Sanyo Kokusaku Pulp Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanyo Kokusaku Pulp Co Ltd filed Critical Sanyo Kokusaku Pulp Co Ltd
Priority to JP59069218A priority Critical patent/JPS60214851A/ja
Publication of JPS60214851A publication Critical patent/JPS60214851A/ja
Publication of JPS6222590B2 publication Critical patent/JPS6222590B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
JP59069218A 1984-04-09 1984-04-09 炊飯方法 Granted JPS60214851A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59069218A JPS60214851A (ja) 1984-04-09 1984-04-09 炊飯方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59069218A JPS60214851A (ja) 1984-04-09 1984-04-09 炊飯方法

Publications (2)

Publication Number Publication Date
JPS60214851A true JPS60214851A (ja) 1985-10-28
JPS6222590B2 JPS6222590B2 (US20110009641A1-20110113-C00185.png) 1987-05-19

Family

ID=13396357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59069218A Granted JPS60214851A (ja) 1984-04-09 1984-04-09 炊飯方法

Country Status (1)

Country Link
JP (1) JPS60214851A (US20110009641A1-20110113-C00185.png)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品
WO2009085512A1 (en) * 2007-12-21 2009-07-09 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0457796U (US20110009641A1-20110113-C00185.png) * 1990-09-21 1992-05-18

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006246768A (ja) * 2005-03-10 2006-09-21 Nisshin Foods Kk 酸味・酸臭を低減させた低ｐＨ食品
WO2009085512A1 (en) * 2007-12-21 2009-07-09 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener

Also Published As

Publication number Publication date
JPS6222590B2 (US20110009641A1-20110113-C00185.png) 1987-05-19

Similar Documents

Publication Publication Date Title
US4473595A (en) Low-sodium salt substitute
Childs et al. Sensory properties of meal replacement bars and beverages made from whey and soy proteins
US20030008046A1 (en) Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier
WO2008059623A1 (fr) Édulcorant contenant du d-psicose et aliments et boissons obtenus à l'aide de celui-ci
BR112015017322B1 (pt) Composição flavorizante, método de aumentar a intensidade de teor de sal em um produto alimentício e método de aumentar uma intensidade de umami em um produto alimentício
KR20010033864A (ko) 상승제 및 풍미 강화제로서의 ｄ-타가토스의 용도
US20030099760A1 (en) Taste-improving agent and method of using the same
JP5597651B2 (ja) オフテイストマスキング
JP7478538B2 (ja) 甘味後引きを低減する方法
US4412984A (en) Flavor potentiated oral compositions containing thaumatin or monellin
JP4246407B2 (ja) 液体調味料
JPS60214851A (ja) 炊飯方法
US3899592A (en) Sweetening agent
JP2009082070A (ja) 飲食物の塩から味及び／又は旨味増強方法
WO2019183265A9 (en) Flavor compositions and screening methods for identifying the same
BR112015022441B1 (pt) Composição de sabor que contém glicosídeos de hmg
JP2744595B2 (ja) 飲食品の香味増強・改善剤及び飲食品の香味増強もしくは改善方法
CA2826633A1 (en) Off-note masking
US1167127A (en) Food product.
JP2000157200A (ja) 調味料、テクスチャー改良剤及びドリップ防止剤
JPS5814191B2 (ja) ステビヤ抽出物を甘味源として含有する製品の呈味性を改良する方法並びに改良組成物
JPH07255414A (ja) 機能性甘味料
JPH0648966B2 (ja) 呈味の改善されたアスパルテーム含有食品
US20180014561A1 (en) Multigrain snack
JPS61177980A (ja) 甘味料配合の低カロリ−醸造酢